15 Banquet Operations jobs in Qatar

• 6 - 12 Years
• Doha - Qatar

Plan and manage catering events, ensuring high food quality, customer satisfaction, and effective manpower utilization with strong leadership skills.

• 6 - 8 Years
• Doha - Qatar

Lead banquet operations, drive revenue and guest satisfaction, manage large-scale events, and foster team development in luxury hospitality.

• 6 - 8 Years
• Doha - Qatar

Lead banquet operations, drive revenue and guest satisfaction, manage large-scale events, and develop teams in a luxury hospitality environment.

• 3 - 7 Years
• Doha - Qatar

Supervise banquet operations, ensure proper setup, monitor service standards, coordinate with departments, and maintain cleanliness for guest satisfaction.

• 3 - 8 Years
• Doha - Qatar

Coordinate and manage corporate events, ensuring seamless execution, client satisfaction, and adherence to luxury service standards in hospitality.

• 3 - 4 Years
• Qatar - Qatar

Responsible for maintaining cleanliness and hygiene in kitchen areas, supporting culinary teams, and following food safety procedures with teamwork and communication skills.

• 3 - 8 Years
• Doha - Qatar

Coordinate and manage corporate events, ensuring seamless execution, client satisfaction, and adherence to luxury service standards while supervising event teams.

• 5 - 10 Years
• Doha - Qatar

Lead culinary operations, develop innovative menus, ensure food quality, manage costs, and mentor a diverse team in a luxury hospitality environment.

• 0 - 5 Years
• Doha - Qatar

Lead culinary operations, develop innovative menus, ensure food quality, manage costs, and mentor a diverse team in a luxury hospitality environment.

• 5 - 10 Years
• Doha - Qatar

Oversee kitchen operations, ensure food quality and hygiene, manage culinary teams, control costs, and maintain high standards in a luxury hotel environment.

• 2 - 6 Years
• Doha - Qatar

Assist in planning and executing events, ensuring quality service, coordinating with departments, and managing banquet staff while maintaining hospitality standards.

• 2 - 5 Years
• Doha - Qatar

Lead pastry operations, develop innovative desserts, ensure quality standards, mentor team, and collaborate with culinary teams to enhance guest experiences.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed for excellent customer service in food and beverage, ensuring compliance with health regulations and teamwork.

• 5 - 10 Years
• Doha - Qatar

Responsible for daily restaurant operations, staff management, customer service, food quality, inventory control, and financial oversight, requiring strong leadership and commun...

• 2 - 7 Years
• Doha - Qatar

Lead pre-opening strategies for new food and beverage outlets, manage budgets, recruit and train teams, ensuring operational excellence and guest satisfaction.