Banquet Sales Jobs

• 3 - 8 Years
• Doha - Qatar

Seeking a dynamic individual for sales in catering and banquet services, focusing on client relationships, event coordination, and achieving sales targets.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing catering and events revenue, client relations, and operational alignment while ensuring high-quality experiences in a luxury hotel environment.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Develop and execute sales strategies, manage client relationships, achieve sales targets, and promote hotel services while ensuring customer satisfaction.

• 2 - 7 Years
• Jordan - Jordan

Responsible for achieving banquet sales goals, managing events, and ensuring guest satisfaction while possessing strong communication and organizational skills.

• 5 - 7 Years
• Alexandria - Egypt

Oversee daily operations, ensure compliance, drive revenue growth, and foster a guest-centric culture while supporting strategic management and financial targets.

• 1 - 3 Years
• Egypt - Egypt

Oversee daily operations, ensure compliance, lead financial targets, develop sales strategies, and foster a guest-centric culture in a luxury hotel.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support Food and Beverage revenue goals through proactive sales, client relationship management, and coordination, requiring strong hospitality knowledge and communication skills.

• 2 - 4 Years
• Fujairah - United Arab Emirates

Develop and implement sales and marketing strategies to achieve revenue goals, manage budgets, and enhance client relationships in a luxury hotel environment.

• 3 - 5 Years
• Cairo - Egypt

Handle and convert inquiries for meetings and events, negotiate bookings, and develop banquet packages while ensuring excellent customer service.

• 3 - 8 Years
• Dubai - United Arab Emirates

Implement sales plans, maintain client relations, ensure confidentiality, and possess excellent communication skills in a hotel environment.

• 2 - 7 Years
• Oman - Oman

Prepare and present food for banquets, operate cooking equipment, ensure food quality, and maintain cleanliness; requires high school diploma and related experience.

• 1 - 3 Years
• Rabat - Morocco

Ensure culinary standards, manage banquet operations, assist culinary teams, maintain customer service excellence, and conduct training for staff.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure food safety compliance, prepare meals per standards, and maintain hygiene while utilizing kitchen tools in a dynamic hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences, ensuring safety, professionalism, and quality while managing food service and guest interactions.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards; requires high school diploma and related experience.

• 1 - 3 Years
• Manama - Bahrain

Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for ensuring guest satisfaction through quality service, following procedures, and maintaining professionalism in a banquet setting.

• 4 - 9 Years
• Egypt - Egypt

Ensure culinary standards, manage banquet operations, develop menus, and provide exceptional customer service while leading and training culinary teams.

• 0 - 2 Years
• Dubai - United Arab Emirates

Ensure adherence to safety policies, maintain professionalism, develop guest relationships, and perform physical tasks as a Runner in Room Service and Banquets.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, ensure exceptional customer service, lead teams, and conduct human resources activities while maintaining high standards and inventory control.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a banquet setting.

• 2 - 4 Years
• Cairo - Egypt

Manage banquet operations, ensure exceptional customer service, lead teams, and conduct human resources activities while maximizing guest satisfaction and departmental performance.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing service tasks, ensuring safety, and maintaining professional standards in food and beverage service.

• 3 - 5 Years
• Dubai - United Arab Emirates

The Sales Coordinator provides administrative support to the sales team, maintains filing systems, and prepares reports, requiring strong organizational skills and attention to ...

• 5 - 7 Years
• Qatar - Qatar

Oversee banqueting operations, lead a team, ensure luxury standards, manage budgets, and build relationships with clients while delivering exceptional service.

• 5 - 10 Years
• Iraq - Iraq

Oversee banquet operations, ensuring event execution, team leadership, and compliance with hygiene standards while delivering exceptional guest experiences.