Banquet Sales Jobs

• 5 - 10 Years
• Dubai - United Arab Emirates

As Catering Sales Manager - Outdoor Catering is responsible for driving revenue through the acquisition, planning, and execution of off-site catering events. This role involves ...

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for promoting hospitality products, achieving sales targets, and maintaining customer relationships in the hospitality industry with strong communication skills.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Lead HORECA sales team, develop strategic sales plans, manage key accounts, and ensure excellent customer service with strong business development skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come...

• 8 - 13 Years
• Dubai - United Arab Emirates

As a Chef de Cuisine, Banquets you will manage and organize all the requirements of the restaurant kitchen to the highest standards in accordance with the standard operating pro...

• 5 - 10 Years
• Dubai - United Arab Emirates

As Banquets Chef de Cuisine you will lead Banquets kitchen operations including but not limited to menu planning and costing, organizing special events, developing new dishes, m...

• 3 - 5 Years
• Jeddah - Saudi Arabia

Job Description The Banquet Supervisor plays a crucial role in ensuring the seamless execution of events and maintaining the highest standards of service. The position demands m...

• 3 - 8 Years
• Jeddah - Saudi Arabia

The Banquet Supervisor plays a crucial role in ensuring the seamless execution of events and maintaining the highest standards of service. The position demands meticulous attent...

• 1 - 5 Years
• Morocco - Morocco

Job Description Summary of Responsibilities: Reporting to the Executive Chef, the essential responsibilities and functions of the position include, but are not limited to: Provi...

• 1 - 6 Years
• Dubai - United Arab Emirates

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain clean...

• 2 - 4 Years
• Algiers - Algeria

JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and admi...

• 1 - 5 Years
• Cairo - Egypt

Has a working knowledge of Four Seasons cultural and core standards, policies, and standard operating procedures Has a solid knowledge and understanding of F&B Operations, food ...

• 2 - 7 Years
• Riyadh - Saudi Arabia

Entry level management position leading banquet staff, executing events, ensuring high quality service, managing financial duties, and training team members.

• 1 - 6 Years
• Sharjah - United Arab Emirates

POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or depa...

• 1 - 6 Years
• Riyadh - Saudi Arabia

Ensure team collaboration, guest satisfaction, and event setup while maintaining cleanliness, training staff, and adhering to safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for managing banquet operations, ensuring exceptional guest experiences, with a focus on leadership, hospitality, and event coordination.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Manage the daily operations of the Catering & Banquet department in accordance with established standards, policies, and operating procedures while ensuring efficient and cost-e...

• 1 - 5 Years
• Riyadh - Saudi Arabia

About the job Based at the Mandarin Oriental Al Faisaliah Riyadh within the Culinary Department in Riyadh, the Sous Chef Banquet - Saudi Chef is responsible for full responsibil...

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Ensure cleanliness and sanitation of kitchen areas, supervise cleaning processes, and maintain effective communication while adhering to health standards and company policies.

• 2 - 7 Years
• Amman - Jordan

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency in food services.

• 1 - 5 Years
• Bahrain - Bahrain

POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or depa...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or depa...

• 0 - 2 Years
• Bahrain - Bahrain

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is m...

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, inspect staff grooming, communicate with guests, assist in hiring and training, maintain cleanliness, and adhere to safety standards.

• 8 - 12 Years
• Riyadh - Saudi Arabia

Shall be responsible for achieving sales and collection targets in the given territory and for managing Hospitality Customers. Responsibility also includes designing different s...

• 5 - 10 Years
• Algiers - Algeria

Ensure smooth event operations, supervise banquet activities, maintain luxury standards, and possess leadership, communication, and organizational skills.

• 3 - 8 Years
• Riyadh - Saudi Arabia

The Banquet Supervisor plays a crucial role in ensuring the seamless execution of events and maintaining the highest standards of service. The position demands meticulous attent...

• 1 - 5 Years
• Dubai - United Arab Emirates

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their drea...

• 1 - 3 Years
• Qatar - Qatar

Prepare hazardous foods following HACCP guidelines, maintain kitchen safety, collaborate with team, and possess strong cooking and communication skills.