Banqueting Sous Chef Jobs in Riyadh

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a banquet setting.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Seeking a Sous Chef with seafood expertise, strong culinary leadership, and English proficiency for a high-end culinary team on-site.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Supervise culinary execution, manage inventory, ensure hygiene compliance, and train kitchen staff while possessing advanced cooking skills and knowledge of international cuisines.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead Central Kitchen operations, ensuring food quality, cost control, and compliance while developing culinary teams for efficient food and beverage services.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Ensure team collaboration, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires supervisory and related work experience.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 3 - 8 Years
• Riyadh - Saudi Arabia

Manage daily production tasks, supervise Commis Chefs, ensure food quality, adhere to HACCP guidelines, and possess strong culinary skills.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Responsible for preparing daily meals, designing menus, procuring ingredients, and maintaining kitchen standards; requires experience in diverse cuisines and strong hygiene.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Hiring for various positions in a seafood restaurant, requiring experience in seafood preparation and cooking.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Supervise steward personnel, ensure hygiene and equipment maintenance, conduct inventory, and promote facility image with strong communication skills.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Manage event logistics, ensure exceptional customer service, lead teams, support sales, and address operational challenges in event management.