Banqueting Sous Chef Jobs in Riyadh

• 3 - 6 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.

• 2 - 10 Years
• Riyadh - Saudi Arabia

Support daily kitchen operations, supervise staff, ensure quality dishes, manage inventory, and train junior chefs in a fast-paced environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage and market the Food and Beverage Department, ensuring profitable operations while possessing strong operational, administrative, and interpersonal skills.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for achieving sales objectives, negotiating contracts, and maintaining guest relationships with strong communication and problem-solving skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality production, and maintaining food safety standards.