Banqueting Sous Chef Jobs in Riyadh

• 2 - 10 Years
• Riyadh - Saudi Arabia

Support daily kitchen operations, supervise staff, ensure quality dishes, manage inventory, and train junior chefs in a fast-paced environment.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Prepare high-quality Arabic cuisine, supervise kitchen staff, maintain hygiene standards, and innovate new dishes while ensuring operational efficiency.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Assist in managing kitchen operations, ensuring guest satisfaction through planning, organizing, and controlling in line with brand standards.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations, create innovative menus, ensure food safety, lead culinary team, and maintain exceptional customer service standards.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Seeking a candidate with a diploma in Culinary Arts and proven experience in Persian cuisine, focusing on cooking techniques and presentation.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Manage food cost budgets, create menus, train staff, ensure guest satisfaction, maintain hygiene standards, and supervise kitchen team members.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Responsible for creating exceptional cold kitchen dishes, overseeing operations, training team members, and ensuring food quality and hygiene standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, prepare Syrian and Lebanese dishes, maintain hygiene, monitor inventory, and possess culinary qualifications and leadership skills.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, food production, hygiene, staff management, and training while ensuring quality standards and cost control.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Assist in managing banquet operations, supervise staff, ensure guest satisfaction, and maintain service standards in a hospitality environment.

• 3 - 6 Years
• Riyadh - Saudi Arabia

The role involves overseeing event setups, ensuring service excellence, managing inventory, and maintaining safety protocols while demonstrating strong leadership and communicat...

• 5 - 7 Years
• Riyadh - Saudi Arabia

The chef de cuisine will lead kitchen staff, design menus, ensure food quality, and maintain safety standards while fostering creativity and teamwork.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Assists in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction through exceptional service.

• 5 - 11 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, design seasonal menus, manage food costs, ensure compliance, and train staff while possessing culinary expertise and leadership skills.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations, manage food quality, minimize waste, ensure hygiene standards, and direct kitchen staff while maintaining financial and guest service standards.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Department: BOH Reporting to: Sous Chef Purpose of the role: To work on a variety of stations in a high-volume kitchen environment. The CDP is responsible of creating an excepti...

• 1 - 4 Years
• Riyadh - Saudi Arabia

Department: BOH Reporting to: CDP Purpose of the role: The entry level position in the kitchen supporting and assisting the Chef de Partie and Sous Chef. Key Areas of Responsibi...

• 2 - 3 Years
• Riyadh - Saudi Arabia

Provide administrative support, coordinate events, manage client interactions, and ensure compliance while delivering exceptional guest experiences in luxury hospitality.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Assist in maximizing conference and banquet revenue through proactive selling, team development, and effective management while ensuring high standards and vendor fairness.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Coordinate food and beverage operations, manage guest requests, ensure compliance with health regulations, and support training initiatives with strong organizational skills.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Support sales and marketing through document preparation, client communication, and brand promotion while maintaining guest loyalty and confidentiality.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead culinary operations, drive menu innovation, ensure food quality, oversee F&B operations, and manage outside catering while maintaining luxury standards.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for achieving sales objectives, negotiating contracts, and maintaining guest relationships with strong communication and problem-solving skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Coordinate Food and Beverage operations, manage reports, support guest events, ensure compliance, and possess strong organizational and communication skills.

• 4 - 5 Years
• Riyadh - Saudi Arabia

Manage daily sales activities, coach team, implement sales plans, and maintain client relationships; requires a bachelor's degree and strong local market knowledge.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Prepare and present cold kitchen items, assist in operations, ensure food safety, and contribute to menu creativity while working collaboratively.

• 5 - 8 Years
• Riyadh - Saudi Arabia

Manage sales activities, coach team, implement sales plans, lead marketing efforts, and require a bachelor's degree in marketing or related field.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Responsible for data verification, cost analysis, inventory control, and reporting in Food and Beverage, requiring strong analytical skills and knowledge of cost accounting.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a team, ensuring quality, and maintaining food safety standards in a dynamic environment.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Drive sales through direct client contact, achieve sales goals, implement tactical plans, and maintain relationships with community groups for hotel profitability.