Banqueting Sous Chef Jobs in Sharjah

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu creation and innovation, supervise kitchen staff, ensure food safety, and possess a culinary degree with relevant experience.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Support daily kitchen operations, supervise staff, ensure food quality, manage supplies, and comply with food safety standards in Lebanese and Middle Eastern cuisine.

• 4 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee kitchen operations, develop seasonal menus, manage a culinary team, and ensure food safety standards in a high-volume hotel environment.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, maintain inventory, and lead a dynamic kitchen team with culinary expertise.

• 2 - 5 Years
• Sharjah - United Arab Emirates

Assist in organizing events, managing sponsorships, and maintaining media relations while promoting brand image and ensuring effective communication.