Showing 82

Banqueting Sous Chef Jobs in Abu Dhabi

Jr. Sous Chef - Pastry

Rosewood Hotels and Resorts

Coordinates pastry production, ensures hygiene standards, manages associates, and promotes hotel image while possessing strong leadership and culinary skills.

13 Nov
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Sous Chef - Female

YOSH HOSPITALITY LLC OPC
  • 3 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.

Easy Apply31 Oct

sous chef/ chef Burger QSR (Quick Service Restaurant)

MRT FZE LLC
  • 1 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.

Easy ApplyMultiple VacanciesEmployer Active28 Oct

Executive Sous Chef - Aviation / Inflight Catering Experience

CAPITAL CATERING AND SERVICES - SOLE PROPRIETORSHIP L.L.C

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage operations with a focus on culinary excellence and innovation.

Easy Apply30+ days ago

Banquet Events Sales Associate

ERTH - Abu Dhabi
  • 2 - 8 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Responsible for driving banquet and event sales, managing client relationships, coordinating events, and achieving sales targets in a hospitality environment.

Easy Apply23 Oct

Event Service Expert (Apprentice) - Banquets

Marriott International

Responsible for executing events, ensuring guest satisfaction, maintaining quality standards, and performing various tasks including setup, order taking, and guest interaction.

22 Oct

Banquet Waiter/ Waitress - Seasonal

Mandarin Oriental Hotel Group

The Seasonal Waiter/Waitress ensures guest satisfaction by serving food and beverages, maintaining cleanliness, and providing excellent customer service in a luxury environment.

6 Nov

Assistant Outlet Manager - Banquets (Arabic Speaker)

Hilton Hotels

Manage food and beverage operations, ensure high service standards, supervise team, and handle customer inquiries effectively.

22 Oct

F&B Service Expert (Banquet)

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing service tasks, ensuring safety, and maintaining professional standards in food and beverage service.

30+ days ago

Commis 2

ACCOR

Responsible for organizing mise-en-place production, taking orders, maintaining hygiene records, and ensuring good communication and teamwork in the kitchen.

24 Oct

Commis I

ACCOR

Organizes mise-en-place production, takes orders, maintains hygiene standards, and requires completed kitchen training with good communication skills.

30+ days ago

Chef de Partie

ACCOR

Responsible for overseeing kitchen stations, preparing dishes, managing inventory, ensuring food safety, and collaborating with staff to deliver exceptional dining experiences.

30+ days ago

Hotel Chef

Sunil Kumar
  • 4 Years
  • Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee kitchen operations, develop seasonal menus, manage a culinary team, and ensure food safety standards in a high-volume hotel environment.

Easy Apply9 Nov

Chef

ORYX GREEN AGRICULTURAL SERVICES
  • 3 - 8 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and maintaining kitchen safety.

Easy Apply24 Oct

Chef (Teppanyaki & Asian Fusion)

Confidential Company

  • 2 - 5 Years
  • Abu Dhabi , Dubai , Al Ain - United Arab Emirates (UAE)

Seeking a skilled Chef specializing in Teppanyaki and Asian Fusion cuisine to create menus, manage kitchen operations, and ensure food quality.

Easy Apply30+ days ago

Chef de Partie - All Day Dining Kitchen

Marriott International

Ensure food quality and sanitation, prepare ingredients, monitor costs, and assist in kitchen operations while providing leadership in the absence of senior chefs.

Employer Active13 hrs ago

Chef De Partie - Male only

YOSH HOSPITALITY LLC OPC
  • 3 - 7 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

Easy Apply30 Oct

Head Chef Burger/Expertise

Beef Burger
  • 2 - 4 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop burger recipes, manage inventory, and ensure hygiene compliance while training staff in a fast-paced environment.

Easy ApplyMultiple Vacancies23 Oct

Commis 1 Chef

Accor Group

  • 1 - 4 Years
  • Abu Dhabi - United Arab Emirates

Prepare and serve high-quality dishes, maintain kitchen standards, and ensure guest satisfaction in a fast-paced culinary environment.

30+ days ago

Commis 1 Chef

Accor Group

  • 1 - 3 Years
  • Abu Dhabi - United Arab Emirates

Prepare high-quality dishes, maintain kitchen standards, and support exceptional guest experiences in a fast-paced 5-star hotel environment.

30+ days ago

Head Chef

Manage kitchen operations, lead staff, ensure food quality and safety, plan menus, control costs, and develop team in a fast-paced environment.

30+ days ago

Technician-Audio Visual

Marriott International

Set up, operate, and troubleshoot audio visual equipment while ensuring safety, quality standards, and guest satisfaction in a professional manner.

22 Oct

Operational Support Executive (F&B Service Division)

Mandarin Oriental Hotel Group

Support daily operations in Food and Beverage, coordinate guest services, and maintain high standards of luxury dining; requires hospitality degree and strong communication skills.

6 Nov

Captain - Events Operations

Rosewood Hotels and Resorts

Supervise banquet staff, ensure service standards, maintain cleanliness, and provide guest satisfaction while training and organizing functions effectively.

Employer Active17 Nov

Food & Beverage Supervisor - Rosewater

Hilton Hotels

Supervise Food and Beverage operations, ensure compliance with standards, manage guest queries, and assist in team training and development.

22 Oct

Food & Beverage Supervisor

Hilton Hotels

Supervise Food and Beverage operations, communicate tasks, ensure compliance, manage guest queries, and assist in training and achieving financial targets.

30+ days ago

Sales Expert

Marriott International

Promote brand awareness, maximize revenue through sales techniques, maintain guest loyalty, and support Sales & Marketing operations with strong communication skills.

Employer Active17 Nov

Events Manager

Marriott International

Manage event logistics, group housing operations, and customer service while leading teams and ensuring billing accuracy in event management.

7 Nov

Conference & Catering Sales Coordinator

Marriott International

Support Sales and Marketing through office duties, prepare sales documents, promote brand awareness, and maintain guest relations while ensuring compliance with company standards.

22 Oct

Stewards

Confidential Company

  • 1 - 3 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Provide elegant service and housekeeping for VIP guests, ensuring comfort, cleanliness, and attention to detail while maintaining confidentiality and professionalism.

Easy ApplyMultiple Vacancies1 Nov

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