58 Banqueting Sous Chef jobs in Abu dhabi

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Assist in kitchen operations, manage staff, ensure food safety, and maintain quality standards; requires culinary expertise and leadership skills.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in kitchen operations, staff training, menu planning, quality control, and health compliance while fostering teamwork and problem-solving in a fast-paced environment.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in food preparation.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Seeking an experienced Sous Chef with strong steak and grill expertise, proficient in Josper grill operation, meat handling, and menu development.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety and company policies.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Supervise kitchen staff, ensure food quality, manage inventory, assist in training, and maintain safety standards while addressing guest needs.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in kitchen operations, oversee Italian dish preparation, manage inventory, train staff, requiring culinary degree and food safety certification.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, and ensure food quality while possessing culinary certification and supervisory experience.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Ensure teamwork, guest satisfaction, and banquet setup while managing staff training and adherence to safety standards.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

The role involves greeting guests, taking orders, providing personalized service, and maintaining dining area cleanliness, requiring strong communication and customer service sk...

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service and resource management, while leading a diverse team in hospitality.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while supporting team goals.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare seafood dishes, ensure food hygiene, monitor ingredient quality, and collaborate with kitchen staff while possessing culinary skills and teamwork.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and oversee menu development, kitchen operations, and team management while ensuring food safety and cost control in a busy environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients, assist in cooking, ensure food safety, collaborate with team, and maintain hygiene standards in a professional kitchen environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and comply with safety regulations while demonstrating teamwork and adaptability.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, maintain cleanliness, follow food safety procedures, and support kitchen operations.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, follow safety procedures, and maintain cleanliness in a professional kitchen environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and inspect meat products, maintain hygiene standards, follow food safety protocols, and possess strong butchering skills and attention to detail.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, maintain cleanliness, and follow food safety procedures in a professional kitchen environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in daily kitchen operations, prepare food items, maintain food standards, and demonstrate teamwork with strong communication skills.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Set up, operate, and troubleshoot audio visual equipment while ensuring operational efficiency and guest satisfaction through effective communication and teamwork.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading dining operations, driving commercial performance, guest experiences, and team development in luxury food and beverage settings.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Support Sales and Marketing by performing office duties, preparing sales documents, promoting brand awareness, and maintaining guest relationships with clear communication.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Deliver exceptional dining experiences through guest engagement, menu guidance, and operational excellence while ensuring food safety and financial integrity.

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for various positions; candidates should have hotel and catering experience and speak Tagalog, Arabic, English, or Hindi.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Monitor kitchen workflow, ensure food quality, maintain hygiene standards, and lead team members while adhering to health and safety protocols.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain cleanliness, support kitchen operations, and demonstrate teamwork with strong communication skills and kitchen knowledge.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead pastry operations, ensuring high-quality standards, menu development, team leadership, and culinary innovation while managing inventory and kitchen safety.