Banqueting Sous Chef Jobs in Dubai

• 1 - 3 Years
• Dubai - United Arab Emirates

The Sous Chef will support the Head Chef in operational excellence, quality control, and team coordination in a Japanese steakhouse environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist Chef de Cuisine in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering or relevant experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist the Executive Pastry Chef in managing kitchen operations, ensuring hygiene, food quality, and staff training while maintaining high service standards.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee Indian cuisine preparation, manage kitchen staff, monitor inventory, and maintain hygiene standards; requires experience in Indian cuisine and strong communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Design and implement sales management policies, develop catering business, ensure compliance, manage client relationships, and possess strong leadership and financial analysis s...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking experienced Food and Beverage Service professionals to deliver exceptional dining experiences, utilizing upselling techniques and strong interpersonal skills.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, manage staffing and inventory, ensure food safety compliance, and develop menus in a high-volume restaurant environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee culinary operations, manage menu planning, ensure food safety, train staff, and enhance guest satisfaction in a high-quality dining environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for maintaining food quality, managing stock, ensuring hygiene, and assisting team members in a fast-paced kitchen environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training in a culinary section, with a focus on cost control and menu planning.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and present cold dishes, manage inventory, ensure food safety, and train staff while demonstrating leadership and creativity in a fast-paced kitchen.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead culinary development, manage kitchen operations, ensure food quality, recruit and train staff, and achieve financial targets in a start-up environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee dish preparation, ensure quality, train staff, manage inventory, and contribute to menu planning; requires culinary degree and teamwork skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, preparing high-quality dishes, developing menus, training staff, and ensuring food safety standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, manage staff, design menus, ensure food quality, maintain hygiene, control costs, and train junior chefs with strong leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves maintaining cleanliness, supporting kitchen operations, and ensuring hygiene standards in a fast-paced environment, requiring knowledge of sanitation.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage group inquiries, coordinate event logistics, and enhance guest experiences while building strong client relationships in a luxury hotel environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Maximize revenue through group reservations and events, ensuring personalized service, strong client relationships, and proficiency in Delphi system.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage coffee preparation and service, educate customers, maintain inventory, and ensure a safe environment while providing exceptional customer service.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage food and beverage outlets, develop concepts, lead teams, ensure compliance, analyze performance, and optimize profitability in a luxury setting.

• 5 - 10 Years
• Dubai - United Arab Emirates

Identify and onboard travel agencies, build partnerships for events, meet sales targets, and maintain relationships to drive restaurant revenue growth.