Banqueting Sous Chef Jobs in Dubai

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for supporting pastry kitchen operations, creating desserts, managing inventory, training staff, ensuring food safety, and collaborating on menu development.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in culinary standards, training, and kitchen operations while ensuring quality, cost awareness, and effective communication in a multicultural environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, supervise kitchen operations, manage staff, provide exceptional customer service, and maintain food quality and inventory.

• 6 - 11 Years
• Dubai - United Arab Emirates

Assist in food production and Stewarding operations, develop training plans, maintain hygiene, and ensure compliance with safety regulations in a multinational environment.

• 5 - 9 Years
• Dubai - United Arab Emirates

Oversee daily kitchen operations, develop seasonal menus, train staff, ensure compliance with health regulations, and manage inventory in a professional environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for premium Greek cuisine, overseeing kitchen operations, managing food costs, leading a culinary team, and ensuring food safety standards.

• 6 - 8 Years
• Dubai - United Arab Emirates

Assist in food production and Stewarding operations, develop training plans, maintain hygiene, manage budgets, and ensure safety compliance.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensure food quality, contribute to menu creation, and support team training with strong supervisory and organizational skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring food quality, contributing to menu creation, and leading a motivated team with strong supervisory skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a creative Junior Sous Chef with leadership skills, culinary expertise, and a passion for high-quality food presentation and safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Lead the fish station, ensure seafood quality, prepare menu items, and engage with guests in a high-end Mediterranean restaurant.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing cold kitchen operations, ensuring hygiene, training staff, and preparing cold dishes while adhering to food safety regulations.

• 5 - 10 Years
• Dubai - United Arab Emirates

Prepare high-quality food, supervise staff, implement policies, assist in training, and develop creative menus while ensuring hygiene and cost efficiency.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, support menu planning, ensure food safety, manage inventory, and lead staff training in a prestigious dining environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, production flow, and menu execution with strong leadership skills and extensive knowledge of Japanese cuisine.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in developing healthy menus, create diet-specific recipes, ensure food quality, and manage kitchen operations with strong nutritional knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, staff training, food service standards, and maintaining hygiene while ensuring effective communication and teamwork.

• 8 - 13 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise staff, implement standard operating procedures, and develop sales strategies with strong leadership and problem-solving skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring food quality, coordinating supplies, and requires a Diploma in Catering with leadership experience.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, stock levels, and staff training while maintaining high service standards in a buffet setting.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage pastry kitchen operations, create desserts, control inventory, lead team, and possess strong culinary knowledge and communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Support kitchen operations, supervise culinary staff, ensure food safety, manage costs, develop menus, and handle guest feedback with strong leadership skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Support kitchen operations, supervise culinary staff, ensure food safety, manage inventory, and innovate menus while leading a multicultural team.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a Sous Chef with a diploma, proficiency in English, knowledge of Arabic, and excellent communication skills for culinary responsibilities.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, and follow safety procedures while developing positive relationships with team members.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.