119 Banqueting Sous Chef jobs in Dubai

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in culinary standards, training, and kitchen operations while ensuring quality, cost awareness, and effective communication in a multicultural environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Supports kitchen operations by overseeing sections, ensuring food quality, guiding team members, and maintaining hygiene and organization standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise food preparation, ensure quality standards, manage inventory, and train kitchen staff with a focus on Italian cuisine.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in a pastry and bakery environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Sous Chef to manage kitchen operations, lead staff, ensure food quality, and maintain hygiene standards in a dynamic culinary environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Oversee food quality, kitchen operations, and hygiene while training junior chefs and ensuring efficient cost control and smooth operations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Create innovative menus, manage kitchen operations, supervise staff, ensure food safety, and maintain quality standards while fostering teamwork and communication.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supports daily kitchen operations, ensuring food quality and presentation while leading staff, managing inventory, and adhering to safety standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

Lead and inspire kitchen teams, manage operations, ensure food safety, and deliver exceptional dining experiences with strong culinary knowledge and communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Entry level management position overseeing kitchen operations, ensuring culinary standards, supporting team activities, and providing exceptional customer service.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support kitchen operations, deliver high-quality food, ensure safety, inspire team, and create memorable dining experiences; requires culinary degree and leadership skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure food quality and sanitation standards, manage staff development, and enhance guest satisfaction through exceptional service.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining quality standards, adhering to HACCP guidelines, and collaborating with kitchen staff in a fine dining environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, staff training, menu planning, quality control, and compliance while demonstrating strong culinary skills and leadership.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support kitchen operations by preparing authentic Chinese and Thai dishes, ensuring food quality, and training culinary team members.

• 0 - 5 Years
• Dubai - United Arab Emirates

Support butchery operations, oversee meat preparation, manage inventory, maintain food safety standards, and develop team members in a luxury environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for managing daily kitchen operations, ensuring culinary standards, leading staff, and providing exceptional customer service in a dynamic restaurant environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering teamwork.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards in food preparation.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in food preparation.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage daily kitchen operations, ensure food quality and safety, lead team, maintain hygiene standards, and possess strong leadership and communication skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist Chef de Cuisine in managing kitchen operations, ensuring hygiene, training staff, and maintaining high service standards in a luxury dining environment.

• 8 - 13 Years
• Dubai - United Arab Emirates

Support daily kitchen operations, ensure high-quality dish preparation, lead and mentor associates, and maintain food safety standards in a luxury environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

The Sous Chef will maintain food quality, manage kitchen operations, and collaborate on menu development while demonstrating strong leadership and communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist the Head Chef in premium Chinese cuisine, oversee kitchen operations, manage food costs, and lead a diverse culinary team.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, supervise team, ensure food quality and safety, and support menu planning with strong culinary knowledge and leadership skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

The Sous Chef will support the Head Chef in executing a Turkish fine-dining concept, requiring expertise in Turkish cuisine and culinary leadership.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in managing the pastry kitchen, ensuring culinary standards, cost control, team development, and creating innovative dessert offerings.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.

• 5 - 10 Years
• Dubai - United Arab Emirates

Supports kitchen operations, ensures food quality and presentation, oversees staff, requires Culinary Arts degree, knowledge of food safety, and kitchen experience.