Banquets Jobs in Dubai

• 5 - 7 Years
• Dubai - United Arab Emirates

Design and implement sales management policies, develop catering business, ensure compliance, manage client relationships, and possess strong leadership and financial analysis s...

• 2 - 5 Years
• Dubai - United Arab Emirates

Provide exceptional fine dining service, manage food and beverage quality, and possess strong communication skills in a high-volume restaurant environment.

• 4 - 9 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist in daily operations, ensure customer satisfaction, manage inventory, train staff, and demonstrate operational efficiency in a fast-paced dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves maintaining cleanliness, supporting chefs, and ensuring hygiene standards in a fast-paced kitchen environment with a focus on organization.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee culinary operations, manage menu planning, ensure food safety, train staff, and enhance guest satisfaction in a dynamic restaurant environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage group inquiries, coordinate event logistics, and enhance guest experiences while building strong client relationships in a luxury hotel environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Maximize revenue through group reservations and events, ensuring personalized service, strong client relationships, and proficiency in Delphi system.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage coffee preparation and service, educate customers, maintain inventory, and ensure a safe environment while providing exceptional customer service.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage food and beverage outlets, develop concepts, lead teams, ensure compliance, analyze performance, and optimize profitability in a luxury setting.

• 5 - 10 Years
• Dubai - United Arab Emirates

Identify and onboard travel agencies, build partnerships for events, meet sales targets, and maintain relationships to drive restaurant revenue growth.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food and beverage outlet management, requiring strong communication, technical skills, and analytical abilities with a college degree.

• 1 - 3 Years
• Dubai - United Arab Emirates

Related Work Experience: Less than 1 year related work experience;Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas ...

• 3 - 5 Years
• Dubai - United Arab Emirates

Related Work Experience: Less than 1-year related work experience;Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas ...

• 1 - 7 Years
• Dubai - United Arab Emirates

Interact with guests, take and serve orders, ensure cleanliness, follow health policies, and train new team members in the food and beverage service.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Restaurant Manager with strong knowledge of operations, excellent leadership skills, and proficiency in English and Hindi.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food safety, develop budgets, and execute marketing strategies while fostering a positive work environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 1 - 7 Years
• Dubai - United Arab Emirates

Support daily operations, ensure exceptional guest experiences, supervise staff, and manage budgets in a luxury hospitality environment with strong leadership skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a candidate with fine-dining experience, strong leadership skills, and multilingual communication to manage service and VIP guest interactions.