Bar Incharge Jobs in UAE

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise the serving team, manage reservations, ensure guest satisfaction, and possess strong knowledge of food and beverage pairings.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee guest seating, lead hostess team, manage reservations, and resolve guest inquiries while ensuring excellent customer service and team leadership.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook seafood dishes, ensure quality and hygiene, manage kitchen operations, and develop new recipes while leading a team.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead and mentor bar team, oversee operations, manage inventory, ensure compliance, develop cocktails, and provide exceptional customer service.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and mentor bar team, manage operations, ensure compliance, develop cocktails, resolve guest complaints, and maintain high service standards.

• 5 - 12 Years
• Ras Al Khaimah - United Arab Emirates

Lead and motivate bar team, manage operations, ensure compliance, develop cocktails, provide exceptional customer service, and maintain high standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences, manage beverage service, maintain professionalism, and ensure safety while adapting to evolving guest needs.

• 0 - 1 Year
• Dubai - United Arab Emirates

Guest Service Experts create memorable dining experiences by serving guests, managing menus, and maintaining professionalism while ensuring safety and quality standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Greet guests, take drink orders, prepare beverages, ensure cleanliness, provide excellent customer service, and collaborate with staff for guest satisfaction.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide attentive customer service by greeting guests, taking accurate orders, and delivering food and drinks while anticipating needs in a bar environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences, manage beverage quality, ensure safety, and maintain professionalism while building community relationships.

• 1 - 3 Years
• Ajman - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professional standards in a dynamic environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure culinary standards, manage staff, maintain budget, and provide exceptional customer service in a fast-paced environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Seeking a candidate with experience in Sports Bar Operations, preferably from Goa, to manage sports bar activities effectively.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee daily bar and lounge operations, staff supervision, guest satisfaction, inventory management, and training implementation in food and beverage services.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide support in food and beverage operations, ensuring smooth service, maintaining quality standards, and creating memorable guest experiences.

• 1 - 3 Years
• Dubai - United Arab Emirates

Guest Service Support Experts ensure smooth food and beverage operations, maintain quality standards, and provide exceptional service in a dynamic environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences by mixing drinks, anticipating needs, and ensuring exceptional service while maintaining a professional appearance.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

• 1 - 6 Years
• Dubai - United Arab Emirates

Bartenders create memorable experiences through guest service, trend awareness, and attention to detail while maintaining a professional appearance and safe workplace.

• 1 - 3 Years
• Dubai - United Arab Emirates

Promote service excellence and guest satisfaction as a Bar Hostess, ensuring operational efficiency, maintaining hygiene standards, and demonstrating strong interpersonal skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure exceptional guest service by managing banquet preparations, maintaining cleanliness, and adhering to safety standards while fostering positive team relationships.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Responsible for mastering cocktails, mentoring staff, ensuring smooth operations, and enhancing customer experiences in a high-end restaurant environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

About the job FLOOR SUPERVISOR- BAR A premium upscale bar & lounge in Dubai is looking for an experienced Floor Supervisor to join the team immediately. Requirements: 2-5 years ...

• 1 - 7 Years
• Dubai - United Arab Emirates

The overall scope of the job includes serving food and beverages to guests in the assigned outlet/bar, providing a courteous, professional, efficient and flexible service consis...

• 1 - 5 Years
• Dubai - United Arab Emirates

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent...

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and mentor bar team, manage operations, ensure compliance, create innovative cocktails, and provide exceptional customer service in upscale hospitality.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and motivate bar team, manage operations, ensure compliance, develop cocktails, resolve guest complaints, and maintain high service standards.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead bar operations, manage inventory, develop cocktails, ensure guest satisfaction, and maintain high service standards in a luxury hospitality environment.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, ensure dish quality, coach staff, maintain hygiene, and improve health standards while delivering high-quality products.