Bar Jobs in Morocco

• 1 - 3 Years
• Morocco - Morocco

Supervise bar service ensuring high quality beverage service, compliance with regulations, and effective training while maximizing revenue and customer satisfaction.

• 2 - 7 Years
• Morocco - Morocco

Inspect staff grooming, ensure guest satisfaction, manage supplies, assist in employee training, and maintain safety standards in a bar environment.

• 2 - 7 Years
• Rabat - Morocco

Manage daily operations, lead food and beverage teams, ensure customer satisfaction, and conduct human resource activities in a restaurant setting.

• 1 - 7 Years
• Morocco - Morocco

A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifi...

• 1 - 6 Years
• Morocco - Morocco

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety policies; high school diploma required.

• 2 - 7 Years
• Morocco - Morocco

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Morocco - Morocco

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 7 Years
• Morocco - Morocco

Ensure high-quality customer service, coordinate catering operations, motivate teams, and optimize economic performance in the Food and Beverage division.

• 1 - 6 Years
• Morocco - Morocco

Support the Revenue Manager in projects, manage client requests, analyze market trends, and ensure customer satisfaction while optimizing pricing strategies.

• 1 - 3 Years
• Morocco - Morocco

Assist in managing restaurant operations, ensuring compliance, providing exceptional customer service, and supervising employee performance and training.

• 1 - 7 Years
• Rabat - Morocco

Manage daily kitchen operations, ensure food quality, and maintain a safe environment while striving for guest satisfaction as a Restaurant Chef.