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113 Bar jobs in Saudi arabia

Bar Manager

Responsible for managing the bar program, ensuring quality service, and fostering teamwork in a high-volume dining environment with strong communication skills.

9 Oct
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READY-MIX SPECIALIST (MIXOLOGIST – BEVERAGES)/ BARTENDER

Confidential Company

  • 1 - 6 Years
  • Al Khobar , Dammam , Al Ahsa - Saudi Arabia

Prepare and mix beverages, ensure quality, assist in trials, and collaborate with teams; requires knowledge of recipes, safety standards, and ingredient measurement.

Easy Apply1 Nov

Senior Quality Engineer

Nuhas Global KSA

Ensure copper products meet standards, manage quality control processes, and guide inspectors while possessing strong documentation and communication skills.

Easy Apply27 Oct

Chocolatier / Chocolate Chef

ATYAAFCO
  • 4 - 6 Years
  • Riyadh - Saudi Arabia

Produce chocolates and develop seasonal collections while ensuring quality control and hygiene; expertise in pastry techniques and chocolate specialization required.

Easy Apply16 Oct

Quantity Surveyor

Alpha Cornerstone Company
  • 5 - 6 Years
  • Riyadh - Saudi Arabia

Seeking an experienced Quantity Surveyor for digital takeoffs, cost estimation, contract administration, and claims management in construction projects.

Easy Apply15 Oct

Kitchen Supervisor

Pillars Investment Company
  • 3 - 5 Years
  • Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory and costs, ensure food safety, requiring culinary degree and strong leadership skills.

Easy ApplyMultiple Vacancies15 Oct

Retaurant manager

Topaz Retaurant and cafe
  • 4 - 8 Years
  • Al Ahsa - Saudi Arabia

Oversee daily operations, manage inventory and costs, ensure customer service, lead teams, and uphold health standards; requires a degree and relevant certifications.

Easy Apply18 Oct

Kitchen Supervisor

Confidential Company

  • 2 - 4 Years
  • Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and possess culinary knowledge with a valid Food Handler's Certificate.

Easy ApplyMultiple Vacancies19 Oct

Waiter/Waitress

AccorHotel

  • 1 - 2 Years
  • Al Madina Al Munawarah - Saudi Arabia

Deliver exceptional food and beverage service, create memorable guest experiences, and maintain high service standards in a luxury hospitality environment.

Employer Active9 hrs ago

Mechanical Maintenance Engineer

Dynamic Staffing Services

  • 5 - 10 Years
  • Al Madina Al Munawarah - Saudi Arabia

Ensure proper functioning and maintenance of machines, manage spare parts inventory, and maintain safety standards in a manufacturing environment.

Easy ApplyMultiple VacanciesEmployer Active4 Nov

Production Engineer

Dynamic Staffing Services

  • 5 - 10 Years
  • Al Madina Al Munawarah - Saudi Arabia

Responsible for planning, monitoring production processes, ensuring quality, and maintaining safety standards in Copper Rod Manufacturing.

Easy ApplyMultiple VacanciesEmployer Active4 Nov

Restaurant and Lounge Manager

AccorHotel

  • 4 - 6 Years
  • Riyadh - Saudi Arabia

Oversee daily restaurant and lounge operations, ensuring exceptional service, financial performance, and team leadership in a luxury hospitality environment.

Employer Active9 hrs ago

Restaurant Supervisor

Client of Rawaj Company for Recruitment

  • 3 - 5 Years
  • Saudi Arabia - Saudi Arabia

Oversee daily restaurant operations, lead and motivate staff, ensure customer satisfaction, and maintain high service standards in a fast-paced environment.

Employer Active4 Nov

Senior Barista

Responsible for ensuring coffee quality and guest experience, with strong knowledge of espresso drinks and efficient service in a high-volume environment.

22 Oct

Barback

Support the bartender by keeping the bar stocked, clean, and organized; reliable, fast, and eager candidates with energy and interest in hospitality are preferred.

9 Oct

Commis

Deliver food and drinks efficiently while collaborating with the team, maintaining cleanliness, and enhancing guest experience with strong communication skills.

9 Oct

Floor Manager

Coordinate the floor team, ensure guest satisfaction, and maintain high service standards in a premium restaurant; English required, French or Arabic preferred.

9 Oct

Bartender

Skilled bartender running the bar, crafting drinks, creating a welcoming atmosphere, and ensuring compliance with local alcohol service laws.

9 Oct

Mgr-Restaurant I

Marriott International

Supervises restaurant operations, ensures compliance with standards, enhances guest satisfaction, and manages employee performance and training in food and beverage services.

26 Oct

Restaurant Manager

Manage and motivate a team, enhance guest experiences, oversee operations, solve challenges creatively, and ensure exceptional customer service in a high-end restaurant.

9 Oct

Receptionist

Manage guest experience by handling reservations, welcoming guests, and maintaining organization; warm personality and language skills are essential.

9 Oct

Head Pastry Chef

Lead pastry and bakery operations, ensuring quality, innovation, and team development while managing costs and adhering to brand standards.

9 Oct

Sous Chef Baker

Support Head Chef in bakery operations, manage production, ensure food safety, and lead team with strong baking techniques and cost management.

9 Oct

Junior Pastry Sous Chef

Support the Head Pastry Chef in production, maintain quality, develop the team, and ensure cost-effective pastry techniques and hygiene standards.

9 Oct

Steward

Maintain cleanliness and organization in the kitchen, ensuring hygiene and teamwork while being reliable and adaptable to shift demands.

9 Oct

Chef de Partie

Responsible for culinary preparation and quality, overseeing junior team, maintaining hygiene standards, and delivering consistent dishes in a professional kitchen.

9 Oct

Sous Chef

Support Head Chef in managing kitchen operations, ensuring food quality, safety, and team discipline with expertise in French and Mediterranean cuisine.

9 Oct

Waiter

Manage tables and guests by taking orders, serving with precision, and ensuring a memorable experience; personality and energy are essential.

9 Oct

Head Chef

Lead daily kitchen operations, inspire a diverse team, manage food costs, ensure quality standards, and bring French Mediterranean cuisine to life.

9 Oct

Receiving Clerk

Verify deliveries against purchase orders, ensure food safety compliance, maintain accurate documentation, and manage inventory while being reliable and detail-oriented.

9 Oct

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