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43 Fast Food jobs in Saudi arabia

Pizza Fatayer pasta chef

Al fahir
  • 2 - 8 Years
  • Riyadh - Saudi Arabia

Craft authentic pizzas and fatayers, prepare pasta dishes, manage inventory, and maintain a clean kitchen; culinary degree and relevant experience required.

Easy Apply19 Oct
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Food & Beverage Manager (F&B Manager)

Diet Watchers
  • 1 - 6 Years
  • Riyadh - Saudi Arabia

Oversee food and beverage operations, manage costs, enhance sales, ensure quality and safety, and lead teams in a hospitality environment.

Easy Apply21 Oct

Kitchen Supervisor

Pillars Investment Company
  • 3 - 5 Years
  • Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory and costs, ensure food safety, requiring culinary degree and strong leadership skills.

Easy ApplyMultiple Vacancies15 Oct

Retaurant manager

Topaz Retaurant and cafe
  • 4 - 8 Years
  • Al Ahsa - Saudi Arabia

Oversee daily operations, manage inventory and costs, ensure customer service, lead teams, and uphold health standards; requires a degree and relevant certifications.

Easy Apply18 Oct

Kitchen Supervisor

Confidential Company

  • 2 - 4 Years
  • Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and possess culinary knowledge with a valid Food Handler's Certificate.

Easy ApplyMultiple Vacancies19 Oct

Restaurant and Lounge Manager

ACCOR

Oversee restaurant and lounge operations, ensuring exceptional guest experiences, service standards, and team training while managing financial performance and operational effic...

Employer Active6 Nov

Restaurant and Lounge Manager

AccorHotel

  • 4 - 6 Years
  • Riyadh - Saudi Arabia

Oversee daily restaurant and lounge operations, ensuring exceptional service, financial performance, and team leadership in a luxury hospitality environment.

5 Nov

Restaurant Supervisor

Client of Rawaj Company for Recruitment

  • 3 - 5 Years
  • Saudi Arabia - Saudi Arabia

Oversee daily restaurant operations, lead and motivate staff, ensure customer satisfaction, and maintain high service standards in a fast-paced environment.

4 Nov

Chef-Specialty Restaurant

Marriott International

Responsible for culinary quality and operations in a specialty restaurant, leading staff, managing food preparation, and ensuring customer satisfaction.

30 Oct

Mgr-Restaurant I

Marriott International

Supervises restaurant operations, ensures compliance with standards, enhances guest satisfaction, and manages employee performance and training in food and beverage services.

26 Oct

Restaurant Manager

Lead front-of-house operations, enhance guest experience, manage a high-performing team, and ensure compliance in a premium restaurant setting.

16 Oct

Assistant Restaurant Manager

Client of Rawaj Company for Recruitment

  • 1 - 6 Years
  • Saudi Arabia - Saudi Arabia

Oversee Front of House operations, lead service team, ensure guest satisfaction, and maintain operational efficiency in a Lebanese dining establishment.

23 Oct

Restaurant Manager

Client of Rawaj Company for Recruitment

  • 3 - 8 Years
  • Saudi Arabia - Saudi Arabia

Oversee daily restaurant operations, lead teams, ensure exceptional service, manage financial performance, and maintain high standards in a Lebanese dining establishment.

23 Oct

Restaurant Hostess

Alturki Holding

The role involves welcoming guests, managing reservations, coordinating with service staff, and ensuring exceptional dining experiences in fine dining settings.

15 Oct

Senior Barista

Responsible for ensuring coffee quality and guest experience, with strong knowledge of espresso drinks and efficient service in a high-volume environment.

22 Oct

Manager-Restaurant

Marriott International

Supervises restaurant operations, ensures compliance with standards, leads food and beverage team, and enhances customer satisfaction while managing human resources.

30+ days ago

Restaurant Manager

Oversee restaurant operations, manage budgets, lead staff, ensure guest satisfaction, and drive revenue through events and upselling in a luxury setting.

30+ days ago

F&B Outlets Manager

NOVOTEL

Oversee daily operations of Food and Beverage outlets, ensuring guest satisfaction, compliance with standards, and achieving revenue targets through strong leadership and operat...

30+ days ago

Demi Chef de Partie Pizza

The First Group

Prepare and cook pizzas, ensure quality and hygiene standards, assist in stock control, and support team operations with strong pizza preparation knowledge.

30+ days ago

Pizza Chef - Italian Pizzaiolo

We are seeking a skilled and passionate Pizza Chef (Italian Pizzaiolo Style) to join our culinary team. The ideal candidate will have proven experience preparing authentic, high...

30+ days ago

Weiter (Lebanese restaurant)

Kempinski Hotel

Serve food and beverages, provide efficient service, maintain cleanliness, handle guest inquiries, and adhere to hotel policies while promoting sales.

Easy Apply30+ days ago

Restaurant Supervisor

Responsible for restaurant operations, inventory management, customer service, and staff scheduling; requires supervisory experience, communication skills, and food handling cer...

30+ days ago

Restaurant Supervisor

Rowleys KSA
  • 5 - 10 Years
  • Riyadh - Saudi Arabia

Supervise restaurant operations, ensure guest satisfaction, lead team, maintain health standards, and support training in a fast-paced environment.

Easy Apply30+ days ago

Kitchen Supervisor

Pillars Investment Company
  • 2 - 6 Years
  • Riyadh , Jeddah - Saudi Arabia

Oversee food preparation, ensure quality control, train staff, monitor inventory, enforce hygiene standards, and require food safety certification with strong leadership skills.

Easy Apply30+ days ago

Cost Controller

Kcal Catering Company LLC
  • 2 - 8 Years
  • Riyadh - Saudi Arabia

Responsible for menu engineering, cost validation, inventory management, and collaboration with IT and finance in a Food and Beverage environment.

Easy Apply30+ days ago

Kitchen Supervisor

Rodina Global
  • 2 - 4 Years
  • Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge and leadership skills.

Easy ApplyMultiple Vacancies30+ days ago

Receptionist

Manage guest experience by handling reservations, welcoming guests, and maintaining organization; warm personality and language skills are essential.

9 Oct

Head Pastry Chef

Lead pastry and bakery operations, ensuring quality, innovation, and team development while managing costs and adhering to brand standards.

9 Oct

Sous Chef Baker

Support Head Chef in bakery operations, manage production, ensure food safety, and lead team with strong baking techniques and cost management.

9 Oct

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