Catering Jobs in Saudi Arabia

• 5 - 8 Years
• Riyadh - Saudi Arabia

Develop and deliver training programs in catering services, ensuring compliance with food safety standards and strong knowledge of kitchen operations.

• 5 - 10 Years
• Jubail - Saudi Arabia

Supervise labour camp operations, ensure cleanliness and hygiene, manage records, and coordinate with teams while maintaining compliance and employee welfare.

• 3 - 5 Years
• Dammam - Saudi Arabia

Responsible for implementing HSE and food safety standards, conducting inspections, training staff, and ensuring compliance in catering and accommodation operations.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales activities, develop creative events, maximize revenue, build relationships, and deliver excellent customer service while achieving revenue goals.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Develop and implement sales strategies for catering services, secure new business opportunities, and maintain client relationships to drive growth.

• 3 - 10 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations and in-flight catering, ensuring quality service and safety compliance while coordinating with various departments and supporting staff.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Leads catering sales efforts, manages revenue goals, develops relationships, and ensures high service standards while maximizing opportunities and team performance.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to ensure satisfaction.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Identify potential clients, develop customized proposals, conduct sales presentations, manage client relationships, and achieve catering sales targets with strong communication ...

• 6 - 8 Years
• Riyadh - Saudi Arabia

Lead catering operations, manage service providers, ensure food safety compliance, develop innovative menus, and maintain client relationships while controlling costs.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Support catering operations, coordinate logistics, manage meal approvals, assist with maintenance, and handle invoicing for accommodation assets.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in event planning, manage catering staff, ensure quality control, and provide excellent customer service with strong organizational skills.

• 0 - 6 Years
• Dammam , Riyadh , Jeddah - Saudi Arabia

Craft exceptional espresso beverages, operate cash register, maintain hygiene, engage with customers, requiring communication skills and food safety certification.

• 0 - 6 Years
• Riyadh - Saudi Arabia

Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.

• 1 - 2 Years
• Jeddah , Tabuk , Jizan - Saudi Arabia

Oversee labor camp operations, manage resident records, enforce regulations, coordinate meals, and ensure compliance with health and safety standards.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Craft exceptional coffee beverages, provide excellent customer service, and maintain a clean workspace while engaging with customers and showcasing coffee expertise.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Supervise soft services operations, ensure quality standards, provide training, manage budgets, and foster client relations in facilities management.

• 1 - 3 Years
• Jizan - Saudi Arabia

Design and execute innovative menu items, oversee food preparation, manage inventory, and lead a kitchen team with culinary expertise and food safety certifications.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and refine recipes, oversee baking operations, manage inventory, train staff, and ensure food safety while innovating bakery offerings.

• 0 - 1 Year
• Riyadh - Saudi Arabia

Assist customers with product information, process transactions using point-of-sale systems, maintain sales floor organization, and collaborate with the sales team to achieve ta...

• 3 - 8 Years
• Al Khobar - Saudi Arabia

Manage kitchen section, collaborate on recipes, train staff, monitor inventory; requires culinary degree, food safety certification, and experience in specific cuisine.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Manages accounts to maximize revenue, develops strategic sales plans, and builds relationships while providing exceptional customer service in the hospitality sector.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Organize and coordinate activities, manage office administration, support HR processes, and ensure effective communication while maintaining budgets and records.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Assist in People and Culture operations, maintain documentation, provide administration support, and ensure colleague engagement with strong communication and organizational ski...

• 2 - 4 Years
• Riyadh - Saudi Arabia

Drive revenue through proactive solicitation, manage customer relationships, provide exceptional service, and develop effective sales plans for group and catering opportunities.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Develop and execute sales strategies, maximize revenue, ensure exceptional customer service, and build relationships while analyzing sales data.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and execute sales strategies, maximize revenue, ensure exceptional customer service, and manage human resources while building successful relationships.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Design and execute bespoke international menus, manage kitchen operations, ensure hygiene standards, and cater to VIP events with professionalism and attention to detail.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Responsible for quality and accreditation alignment, policy development, compliance monitoring, data management, and training to enhance healthcare service quality.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, design menus, ensure food quality and safety, manage staff, control costs, and maintain supplier relationships in a high-end culinary environment.