Bar Tender Jobs in Saudi Arabia

• 1 - 6 Years
• Al Khobar , Dammam , Al Ahsa - Saudi Arabia

Prepare and mix beverages, ensure quality, assist in trials, and collaborate with teams; requires knowledge of recipes, safety standards, and ingredient measurement.

• 1 - 6 Years
• Al Ahsa , Al Hofuf - Saudi Arabia

Provide friendly customer service, take orders, serve food and beverages, handle payments, and maintain cleanliness with teamwork and communication skills.

• 1 - 6 Years
• Al Ahsa , Al Hofuf - Saudi Arabia

Provide friendly customer service, take orders, serve food and beverages, and handle payments while ensuring guest satisfaction and teamwork.

• 3 - 5 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory and costs, ensure food safety, requiring culinary degree and strong leadership skills.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for menu engineering, cost validation, inventory management, and collaboration with IT and finance in a Food and Beverage environment.

• 4 - 8 Years
• Al Ahsa - Saudi Arabia

Oversee daily operations, manage inventory and costs, ensure customer service, lead teams, and uphold health standards; requires a degree and relevant certifications.

• 2 - 4 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and possess culinary knowledge with a valid Food Handler's Certificate.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Mix and serve drinks while ensuring cleanliness, managing inventory, and providing excellent customer service; vocational training and communication skills preferred.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and serve beverages, operate equipment, provide customer service, maintain cleanliness, and handle cash; knowledge of coffee preparation preferred.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Greet and seat guests, take orders, serve meals, maintain cleanliness, and handle payments; requires good communication skills and a pleasing personality.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for culinary quality and operations in a specialty restaurant, leading staff, managing food preparation, and ensuring customer satisfaction.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Supervises restaurant operations, ensures compliance with standards, enhances guest satisfaction, and manages employee performance and training in food and beverage services.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for ensuring coffee quality and guest experience, with strong knowledge of espresso drinks and efficient service in a high-volume environment.

• 1 - 4 Years
• Jeddah - Saudi Arabia

Deliver exceptional dining experiences by providing personalized service, taking orders accurately, and collaborating with team members in a fast-paced environment.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Oversee Front of House operations, lead service team, ensure guest satisfaction, and maintain operational efficiency in a Lebanese dining establishment.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Oversee daily restaurant operations, lead teams, ensure exceptional service, manage financial performance, and maintain high standards in a Lebanese dining establishment.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Skilled bartender running the bar, crafting drinks, creating a welcoming atmosphere, and ensuring compliance with local alcohol service laws.

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Manage tables and guests by taking orders, serving with precision, and ensuring a memorable experience; personality and energy are essential.

• 0 - 5 Years
• Jeddah - Saudi Arabia

Prepare and serve various beverages, ensure quality and hygiene standards, maintain equipment, and manage stock efficiently.

• 0 - 5 Years
• Jeddah - Saudi Arabia

The role involves delivering professional service, ensuring order accuracy, engaging guests, and contributing to financial performance, requiring basic English and strong interp...

• 6 - 11 Years
• Riyadh - Saudi Arabia

Lead front-of-house operations, enhance guest experience, manage a high-performing team, and ensure compliance in a premium restaurant setting.

• 3 - 8 Years
• Eastern Province - Saudi Arabia

Manage and motivate a team, enhance guest experiences, oversee operations, solve challenges creatively, and ensure exceptional customer service in a high-end restaurant.

• 2 - 7 Years
• Eastern Province - Saudi Arabia

The role involves welcoming guests, managing reservations, coordinating with service staff, and ensuring exceptional dining experiences in fine dining settings.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Manage guest experience by handling reservations, welcoming guests, and maintaining organization; warm personality and language skills are essential.

• 5 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead pastry and bakery operations, ensuring quality, innovation, and team development while managing costs and adhering to brand standards.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Support Head Chef in bakery operations, manage production, ensure food safety, and lead team with strong baking techniques and cost management.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Support the Head Pastry Chef in production, maintain quality, develop the team, and ensure cost-effective pastry techniques and hygiene standards.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Maintain cleanliness and organization in the kitchen, ensuring hygiene and teamwork while being reliable and adaptable to shift demands.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Coordinate the floor team, ensure guest satisfaction, and maintain high service standards in a premium restaurant; English required, French or Arabic preferred.