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Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Manage daily operations of all resort beverage venues, ensuring excellence in service, presentation, and product quality.
- Develop and maintain unique, luxury beverage menus focused on premium non-alcoholic cocktails, wellness elixirs, teas, coffees, and artisanal beverages.
- Ensure seamless coordination with Culinary, Events, and Front Office teams to enhance guest experiences across all touchpoints.
- Maintain hygiene, safety, and service standards in line with Raffles and Accor policies.
- Elevate beverage service to an art form, curating signature mocktails and sensory journeys that express the essence of Raffles hospitality.
- Anticipate guest preferences and ensure intuitive, personalized service.
- Foster a culture of storytelling around ingredients, preparation, and presentation.
- Uphold the brand s Emotional Luxury philosophy, ensuring every guest experience feels bespoke and heartfelt.
- Lead, inspire, and train a talented team of bar professionals to deliver exceptional beverage craftsmanship.
- Implement training programs in beverages, coffee art, tea culture, and guest engagement.
- Encourage creativity and ownership within the team while maintaining brand consistency.
- Prepare and manage budgets, forecasts, and cost controls for the bars operation.
- Analyze performance metrics and implement initiatives to maximize profitability and guest satisfaction.
- Oversee inventory, sourcing, and supplier relationships
- Develop partnerships with local and regional producers for beverages, organic juices, herbs, teas, and coffee.
- Integrate wellness, sustainability, and local flavors into beverage offerings.
- Other responsibilities as assigned by the Management
Desired Candidate Profile
- Bachelor s Degree in Hospitality Management or related field.
- Minimum 4 6 years of experience in bar or beverage management within a luxury hotel or resort.
- Strong leadership, communication, and guest relations skills.
- Creative mindset with an eye for detail and presentation.
- Financial acumen with experience in cost control and revenue management.
- Fluent in English; Arabic and other languages are an asset.
- Experience in pre-opening is highly desirable.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Bars Manager
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RAFFLES
Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. Raffles The Red Sea will be a sanctuary of refined elegance and timeless luxury, nestled within Saudi Arabia s extraordinary Red Sea destination. Blending Raffles legendary graciousness and personalized service with the natural beauty and sustainability ethos of Red Sea Global, the property offers a curated haven for the world s most discerning travelers.