Bartending Jobs in Oman

• 3 - 4 Years
• Muscat - Oman

Responsible for mixing cocktails, managing inventory, and engaging guests, requiring mixology skills, product knowledge, and fluency in English.

• 2 - 4 Years
• Muscat - Oman

Prepare and serve beverages, ensure cleanliness, handle transactions, and provide excellent customer service while adhering to safety regulations.

• 0 - 2 Years
• Oman - Oman

Guest Service Experts deliver exceptional service, manage menu items, and maintain a professional appearance while ensuring guest satisfaction and safety.

• 0 - 2 Years
• Oman - Oman

Guest Service Experts provide exceptional service by managing menus, interacting with guests, and maintaining cleanliness, requiring a high school diploma and minimal experience.

• 0 - 2 Years
• Oman - Oman

Guest Service Experts ensure memorable dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

• 1 - 3 Years
• Oman - Oman

Responsible for efficient beverage service, ensuring guest satisfaction, knowledge of drinks, and adherence to service standards in a luxury hospitality setting.

• 1 - 6 Years
• Muscat - Oman

Prepare high-quality beverages, maintain cleanliness, manage supplies, and perform daily cleaning tasks; requires Barista experience, attention to detail, and good hygiene.

• 4 - 7 Years
• Muscat - Oman

Prepare and serve high-quality coffee and beverages, maintain cleanliness, provide excellent customer service, and possess strong product knowledge.

• 1 - 4 Years
• Muscat - Oman

The Bartender is responsible for beverage production, guest service, inventory management, and maintaining high customer service standards in a luxury environment.

• 0 - 6 Years
• Muscat - Oman

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee brewing techniques and customer service.

• 2 - 5 Years
• Muscat - Oman

Oversee daily restaurant operations, ensure exceptional guest experiences, manage budgets, and lead the service team while maintaining high hospitality standards.

• 5 - 6 Years
• Muscat - Oman

Oversee daily operations of an Arabic restaurant, ensuring exceptional guest service, quality food, and team leadership while maintaining profitability and cultural authenticity.

• 5 - 7 Years
• Muscat - Oman

The Operations Manager will ensure financial performance, deliver exceptional service, and lead a team in restaurant operations and business development.

• 2 - 3 Years
• Muscat - Oman

Prepare espresso drinks and demonstrate latte art while engaging customers, requiring skills in espresso precision, cleanliness, and customer service.

• 2 - 5 Years
• BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Oman , Qatar , Saudi Arabia , United Arab Emirates

Seeking experienced female candidates for Restaurant Manager or Assistant Restaurant Manager roles in a leading international quick service restaurant brand.

• 2 - 7 Years
• Oman - Oman

Oversee restaurant operations, manage staff, develop sales strategies, monitor inventory, and ensure compliance with health regulations; requires graduate and excellent communic...

• 1 - 3 Years
• Oman - Oman

Serve guests by ensuring timely and efficient food and beverage service, while adhering to standards and demonstrating excellent service and teamwork.

• 1 - 3 Years
• Oman - Oman

Greet customers, take orders, deliver meals, ensure satisfaction, and prepare bills; requires skills in customer service and menu knowledge.

• 2 - 7 Years
• Oman - Oman

Roles & Responsibilities: Supervise and coordinate wait staff to ensure smooth restaurant operations. Take and manage customer orders, ensuring quality service. Train and guide ...

• 2 - 4 Years
• Oman - Oman

Collaborate with team members to ensure timely service, adhere to hotel policies, maintain cleanliness, and possess strong communication skills.

• 1 - 3 Years
• Oman - Oman

Provide prompt and courteous service as a team player in food and beverage operations, ensuring guest satisfaction and safety.