Beverage Jobs in Ras Al Khaimah

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare high-quality coffee beverages, provide excellent customer service, and maintain equipment and cleanliness while demonstrating strong communication and teamwork skills.

• 0 - 2 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee material management using SAP and ERP, ensuring accuracy in data entry, inventory management, and effective communication skills.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Coordinate shipments, ensure compliance with regulations, manage documentation, and require strong communication and organizational skills for import/export activities.

• 4 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Develop and manage marketing budgets, press relations, and events while ensuring compliance and supporting hotel operations with a Bachelor's degree in Marketing.

• 4 - 9 Years
• Ras Al Khaimah - United Arab Emirates

Develop and manage marketing budgets, execute public relations events, and maintain media relationships while ensuring compliance with hotel standards.

• 0 Year
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare and serve beverages, maintain cleanliness, provide excellent customer service, and possess strong coffee knowledge and positive attitude.

• 0 - 2 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Seeking a detail-oriented intern to assist in Quality Assurance activities, including testing, documentation, and compliance, with skills in teamwork and attention to detail.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

The role involves customer liaison, efficient computer skills, organizational abilities, and effective communication for managing orders and documentation.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Seeking a friendly waitress to provide excellent customer service, manage orders, and maintain cleanliness in a fast-paced environment.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Prepare food items following standard recipes, ensure hygiene and safety, maintain equipment, and report hazards; requires high school degree and guest service skills.