Food Safety Jobs in Ras Al Khaimah

• 10 - 16 Years
• Ras Laffan - Qatar

Responsible for health, safety, and environmental compliance in catering operations, requiring extensive HSE management experience and strong leadership skills.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

The Production Supervisor manages production operations, ensures food safety, oversees staff training, and maintains quality control in the food industry.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

The Hygiene Officer will develop hygiene programs, conduct inspections, provide training, and ensure compliance with regulations while collaborating with teams.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates

The Hygiene Officer ensures food safety by maintaining hygiene standards, managing sanitation records, and promoting effective communication among team members.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for high-quality dish preparation, food cost control, and maintaining hygiene standards while supporting the kitchen team and achieving departmental targets.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Oversee food and beverage operations, manage staff, develop menus, ensure compliance, and enhance guest experiences while driving business growth.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

The role involves supporting kitchen operations, mastering cooking methods, adhering to food safety standards, and collaborating with the culinary team.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation, maintain quality control, monitor inventory, ensure hygiene, and train Commis Chefs while adhering to sustainability and compliance standards.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, training staff, ensuring hygiene, and contributing to menu planning with strong leadership and culinary skills.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, training staff, ensuring hygiene, and contributing to menu planning in a multicultural environment.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation, maintain cleanliness, ensure food safety, and commit to sustainability while collaborating with the kitchen team.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Lead kitchen operations, create innovative menus, manage inventory, ensure food safety, and mentor culinary team while delivering exceptional dining experiences.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Lead kitchen operations, develop innovative menus, ensure food safety compliance, manage costs, and mentor staff in a high-end restaurant environment.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Develop menus and maintain food safety while ensuring quality operations and guest service, requiring culinary management experience and leadership skills.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for providing exceptional customer service, taking orders, serving food, and maintaining cleanliness while collaborating with kitchen staff in a fast-paced environment.

• 5 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Assist in kitchen operations, menu development, and staff management while ensuring food safety and financial efficiency in a high-end culinary environment.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation, maintain quality control, monitor inventory, ensure hygiene, and train Commis Chefs while adhering to sustainability and compliance standards.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for maintaining, troubleshooting, and repairing kitchen equipment, ensuring compliance with safety regulations, and supporting energy conservation initiatives.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Oversee butchery operations, ensure food safety, supervise team, manage inventory, and collaborate with chefs for premium meat preparation.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Prepare dishes, supervise staff, ensure cleanliness and inventory management while adhering to sustainability and food safety standards.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation, maintain cleanliness, ensure food safety, and promote sustainability while collaborating with the kitchen team.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsibilities include cleaning, sanitation, supporting chefs, waste management, and ensuring compliance with food safety and sustainability practices.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation, maintain kitchen cleanliness, ensure food safety compliance, and promote sustainability while collaborating with the kitchen team.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsibilities include cleaning, sanitation, supporting chefs, waste management, and ensuring compliance with food safety and sustainability practices.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Lead culinary team, develop innovative menus, ensure food safety, manage costs, and enhance guest experience in a high-end restaurant.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and serve beverages, provide excellent customer service, maintain equipment, manage stock levels, and adhere to hygiene regulations in a fast-paced environment.

• 5 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, ensuring food quality, training staff, and maintaining hygiene standards while collaborating on menu development.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and present vegan and vegetarian dishes, manage kitchen operations, develop recipes, and ensure food safety and sustainability.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality dishes, contributing to kitchen revenue, maintaining hygiene standards, and supporting team collaboration in a culinary environment.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

The Steward will maintain cleanliness in kitchen and dining areas, operate industrial equipment, and assist with food preparation while adhering to health regulations.