17 Food Safety jobs in Ras al khaimah

• 5 - 10 Years
• Ras Laffan , Doha - Qatar

Responsible for ensuring food safety and quality through inspections, training, compliance with regulations, and maintaining food safety programs.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare authentic Tamil dishes, manage kitchen operations, ensure food safety, and develop innovative menus; requires culinary education and expertise in Tamil cuisine.

• 6 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Monitor cold-end equipment performance, perform maintenance, troubleshoot issues, and ensure compliance with safety and quality standards while improving operational efficiency.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee kitchen operations, manage inventory, lead team training in South Indian cuisine, and enforce hygiene standards with culinary expertise.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee daily operations and guest satisfaction, manage inventory, enforce hygiene standards, and lead the food and beverage team effectively.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and present Moroccan dishes, supervise kitchen staff, ensure food safety, and control costs while training junior team members.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Oversee audio-visual operations, manage equipment setup, lead team coordination, ensure compliance with standards, and promote sustainability practices.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and present Moroccan dishes, supervise kitchen staff, ensure food safety, and possess culinary degree with strong skills in food preparation.

• 1 - 2 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and present Moroccan dishes, maintain cleanliness, follow food safety standards, and support senior chefs in a fast-paced environment.

• 1 - 5 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Craft exquisite pastries and croissants, manage inventory, and develop seasonal menus while ensuring food safety and hygiene standards.

• 3 - 8 Years
• Dubai , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Master seasoning and marinating meats, operate vertical rotisserie, ensure food safety, and possess expertise in Middle Eastern cuisine for shawarma preparation.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

The role involves preparing beverages, engaging with guests, upselling, maintaining hygiene standards, and supporting team training in a dynamic environment.

• 10 - 15 Years
• Ras Al Khaimah - United Arab Emirates

Lead marketing strategy, manage campaigns, drive digital transformation, and ensure brand alignment while fostering team development and collaboration.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Assist in managing sushi kitchen operations, oversee sushi preparation, ensure ingredient quality, supervise team, and maintain food safety standards.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and serve beverages, engage with guests, apply upselling techniques, maintain bar hygiene, and assist with training and inventories.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Greet guests, manage wine service, conduct inventory checks, and train staff while ensuring excellent guest engagement and knowledge of beverages.

• 1 - 2 Years
• Abu Dhabi , Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Prepare and cook high-quality food items, maintain cleanliness, support kitchen operations, and ensure food safety while managing inventory.