Restaurant Jobs in Ras Al Khaimah

• 5 - 10 Years
• Ras Laffan - Qatar

Seeking skilled cooks to prepare authentic Pakistani cuisines, ensure food safety, and assist in menu planning in a high-volume catering environment.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare high-quality coffee beverages, provide excellent customer service, and maintain equipment and cleanliness while demonstrating strong communication and teamwork skills.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop strategic plans, foster collaboration, monitor performance metrics, and manage budgeting in a cafeteria or restaurant environment with strong communication skills.

• 8 - 12 Years
• Jubail , Ras al Khair - Saudi Arabia

Responsible for culinary development, kitchen operations, inventory control, staff management, and ensuring health compliance with strong leadership and cooking skills.

• 10 - 16 Years
• Ras Laffan - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

• 6 - 12 Years
• Ras Laffan - Qatar

Responsible for managing catering operations, ensuring high-quality food service, team supervision, client relations, and compliance with food safety standards.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Teach hands-on cooking classes focusing on Emirati dishes, requiring a professional culinary background and access to a suitable venue.

• 3 - 7 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Lead coffee preparation, train junior baristas, manage inventory, and innovate beverage recipes while demonstrating leadership and passion for coffee culture.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Lead a team in crafting exceptional beverages, train junior baristas, manage inventory, and maintain a clean environment while ensuring customer engagement.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for serving food and beverages, utilizing POS systems, ensuring guest satisfaction, and maintaining cleanliness while possessing strong communication and interperson...

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Prepare food items according to recipes, ensure hygiene standards, maintain equipment, and report hazards; requires high school degree and guest service skills.

• 1 - 2 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and serve beverages, maintain stock, ensure quality service, and possess strong beverage knowledge with compliance to sanitation standards.

• 7 - 14 Years
• Ras Laffan - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and food safety compliance, requiring culinary qualifications and strong leadership skills.