Restaurant Jobs in Ras Al Khaimah

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee kitchen operations, manage inventory, lead team training in South Indian cuisine, and enforce hygiene standards with culinary expertise.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Identify and acquire clients for advertising and signage services, manage client relationships, and achieve sales targets in a competitive market.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee daily operations and guest satisfaction, manage inventory, enforce hygiene standards, and lead the food and beverage team effectively.

• 5 - 10 Years
• Ras Laffan , Doha - Qatar

Responsible for ensuring food safety and quality through inspections, training, compliance with regulations, and maintaining food safety programs.

• 3 - 8 Years
• Dubai , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Master seasoning and marinating meats, operate vertical rotisserie, ensure food safety, and possess expertise in Middle Eastern cuisine for shawarma preparation.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Seeking a dynamic and service-oriented individual to assist guests, take orders, serve food, and maintain high service standards in a fast-paced environment.

• 1 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Seeking a dynamic, service-oriented individual to assist guests, take orders, serve food, and maintain high service standards in a fast-paced environment.

• 5 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Supervise food preparation, maintain hygiene standards, manage inventory, and support team development in a high-quality kitchen environment.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for soliciting sales opportunities, managing relationships, maximizing revenue, and delivering exceptional customer service in a sales-focused environment.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for daily food production, ensuring quality standards, menu planning, and team leadership while maintaining safety and hygiene protocols.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Supervise restaurant operations, ensure guest satisfaction, manage staff performance, drive sales, and maintain food quality and compliance with standards.

• 5 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Supervise food preparation, maintain hygiene standards, assist in menu development, manage inventory, and ensure high-quality guest service in a hospitality environment.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

The role involves greeting guests, managing reservations, ensuring service flow, and requires excellent communication, guest service skills, and professionalism.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Supervise public areas, ensure guest satisfaction, conduct training, maintain standards, and possess strong communication and leadership skills in a hospitality environment.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Assist in managing sushi kitchen operations, oversee sushi preparation, ensure ingredient quality, supervise team, and maintain food safety standards.

• 5 - 10 Years
• Ras Laffan - Qatar

Prepare authentic Pakistani dishes, maintain quality and hygiene standards, and collaborate with kitchen staff in large-volume commercial settings.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

The role involves delivering personalized service to guests, managing VIP arrivals, handling requests, and ensuring exceptional guest experiences with professionalism.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and serve beverages, engage with guests, apply upselling techniques, maintain bar hygiene, and assist with training and inventories.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

The role involves preparing beverages, engaging with guests, upselling, maintaining hygiene standards, and supporting team training in a dynamic environment.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee kitchen operations, develop menus, ensure food quality, lead team, and maintain hygiene standards in a fine dining environment.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Beach Club kitchen operations, develop menus, ensure food quality, lead team, and maintain hygiene standards in a high-performance environment.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

The role involves assisting guests, enrolling members in the rewards program, processing transactions, and promoting offers while ensuring high service standards.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Wynn Rewards operations, lead team engagement, resolve guest issues, ensure compliance, and support training in a luxury hospitality environment.