Restaurant Jobs in Ras Al Khaimah

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Supervises daily restaurant operations, manages food and beverage team, ensures exceptional customer service, and conducts human resource activities for optimal performance.

• 5 - 10 Years
• Ras Laffan - Qatar

Prepare authentic Pakistani dishes, maintain quality and hygiene standards, and collaborate with kitchen staff in large-volume commercial settings.

• 1 - 2 Years
• Dubai , Fujairah , Ras Al Khaimah - United Arab Emirates (UAE)

Responsible for cleaning and sanitizing guest rooms, restocking supplies, and reporting maintenance issues, with a focus on customer service and time management.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Communicate service needs, ensure cleanliness, maintain guest satisfaction, and support team goals while adhering to safety standards and quality expectations.

• 2 - 5 Years
• Ajman , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.

• 2 - 4 Years
• Fujairah , Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Welcome and greet guests, manage reservations, take orders, serve food, ensure satisfaction, and maintain cleanliness in the dining area.

• 4 - 9 Years
• Ras Al Khaimah - United Arab Emirates

Oversee kitchen operations, manage staff, ensure food quality and safety standards, and enhance guest satisfaction through exceptional service.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Leads sales department, manages marketing budget, develops customer relationships, and implements strategies to achieve property sales objectives and revenue goals.

• 1 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for soliciting sales opportunities, building customer relationships, managing sales activities, and providing exceptional customer service to achieve sales goals.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Assist in managing sushi kitchen operations, oversee sushi preparation, ensure ingredient quality, supervise team, and maintain food safety standards.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Dim Sum Production kitchen operations, ensure culinary standards, lead team, manage inventory, and maintain hygiene while delivering high-quality cuisine.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee kitchen operations, develop menus, ensure food quality, lead team, and maintain hygiene standards in a fine dining environment.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Beach Club kitchen operations, develop menus, ensure food quality, lead team, and maintain hygiene standards in a high-performance environment.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

The role involves assisting guests, enrolling members in the rewards program, processing transactions, and promoting offers while ensuring high service standards.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Wynn Rewards operations, lead team engagement, resolve guest issues, ensure compliance, and support training in a luxury hospitality environment.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Lead the sommelier team, develop wine lists, provide expert recommendations, and enhance guest experiences while ensuring service excellence and operational growth.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Supervise public areas, ensure guest satisfaction, conduct training, maintain standards, and possess strong communication and leadership skills in a hospitality environment.

• 5 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Manage guest relations operations, ensuring exceptional experiences, handling complaints, supervising staff, and collaborating across departments to uphold service excellence.

• 5 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Ensure exceptional guest experiences, manage guest relations operations, handle complaints, and lead a team in a luxury hotel environment.

• 1 - 2 Years
• Ras Al Khaimah - United Arab Emirates

The role involves accurately handling customer transactions, providing excellent service, and requires experience in the Food and Beverage industry with strong communication ski...

• 5 - 10 Years
• Ras Laffan - Qatar

The role involves preparing authentic Turkish cuisine, ensuring food quality, hygiene, and menu planning, requiring expertise in traditional recipes and cooking techniques.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Provide exceptional service by assisting guests with menu knowledge, ensuring safety, and demonstrating strong interpersonal skills in a fast-paced environment.