Beverage Manager Jobs in Riyadh

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage and market the Food and Beverage Department, ensuring profitable operations while possessing strong operational, administrative, and interpersonal skills.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Seeking a motivated Restaurant Manager to oversee operations, manage staff, ensure quality service, and handle customer feedback in a fast-paced environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Craft exceptional coffee beverages, provide outstanding customer service, and maintain a clean workspace while engaging with customers and showcasing coffee expertise.

• 1 - 4 Years
• Riyadh - Saudi Arabia

The role involves delivering excellent customer service, taking orders, serving food and beverages, requiring attention to detail and strong communication skills.

• 3 - 8 Years
• Makkah Al Mukarramah , Riyadh , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee operations in food and beverage outlets, lead teams, manage budgets, ensure compliance, and drive strategic expansion with strong leadership skills.

• 6 - 10 Years
• Riyadh - Saudi Arabia

Oversee operations, manage inventory, develop promotional strategies, lead a team, ensure compliance, and maintain customer service excellence in a coffee shop.

• 5 - 10 Years
• Riyadh , Dammam - Saudi Arabia

Responsible for driving sales performance, building customer relationships, and managing product portfolios in the foodservice sector with strong negotiation skills.

• 2 - 8 Years
• Riyadh , Dammam/Khobar/Eastern Province - Saudi Arabia

Manage daily operations and staff schedules while ensuring food quality and safety standards in a restaurant environment with strong leadership skills.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Develop cost control systems, analyze expenditures, prepare reports, establish budgets, and provide financial training while ensuring compliance and optimizing resources.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Oversee daily food and beverage operations, manage staff, control inventory, ensure compliance, and analyze sales for efficient service and guest satisfaction.

• 10 - 17 Years
• Riyadh - Saudi Arabia

Responsible for operational and administrative aspects of Food & Beverage, ensuring quality standards, training, and financial performance while supervising employees.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for seating guests, managing table set-ups, ensuring compliance with standards, and delivering high customer service in Food and Beverage.

• 0 - 1 Year
• Riyadh - Saudi Arabia

Responsible for providing excellent customer service, taking orders, preparing drinks, and maintaining a clean dining area in a fast-paced environment.

• 0 - 1 Year
• Riyadh - Saudi Arabia

Support dining experience by maintaining cleanliness, assisting servers, and delivering food efficiently while ensuring excellent customer service and teamwork.

• 0 - 1 Year
• Riyadh - Saudi Arabia

The role involves providing excellent customer service, processing payments, maintaining records, and supporting food service operations in a fast-paced environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Guest Service Experts deliver memorable dining experiences by managing services, interacting with guests, and ensuring cleanliness with a high school diploma required.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead restaurant operations, ensuring exceptional customer service, financial management, staff training, and compliance with safety standards while fostering a positive environm...

• 1 - 3 Years
• Riyadh - Saudi Arabia

Supervise restaurant operations, manage staff training, handle guest complaints, ensure food quality, and maintain compliance with standards and regulations.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Coordinate restaurant operations, deliver superior service, manage staff performance, ensure compliance with regulations, and maintain a positive restaurant image.