Food Safety Jobs in Riyadh

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead food safety monitoring and compliance initiatives, ensuring adherence to standards while managing projects and engaging stakeholders effectively.

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Supervise technical operations in a French fries factory, ensuring machinery performance, leading teams, and implementing process improvements in food manufacturing.

• 3 - 8 Years
• Riyadh , Jeddah , Dammam/Khobar/Eastern Province - Saudi Arabia

Seeking candidates with degrees in Hotel Management or related fields for various roles in a leading QSR chain, requiring excellent communication and operational skills.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Assist in delivering food and beverage orders, maintain cleanliness, anticipate guest needs, and collaborate with team members for smooth service operations.

• 8 - 10 Years
• Riyadh - Saudi Arabia

The role involves managing food safety and quality programs, ensuring compliance, leading audits, and mentoring the quality team, requiring a degree in Food Science.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, ensuring food safety, training staff, and optimizing cooking processes while maintaining hygiene standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry kitchen operations, manage food production quality, train staff, and ensure hygiene standards while maximizing profitability and efficiency.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations, create innovative menus, ensure food safety, lead culinary team, and maintain exceptional customer service standards.

• 7 - 10 Years
• Riyadh - Saudi Arabia

Responsible for planning, controlling food and beverages, managing staff, ensuring customer satisfaction, and maintaining quality and cleanliness in hospitality.

• 2 - 6 Years
• Riyadh , Jeddah , Al Khobar - Saudi Arabia

Supervise restaurant staff, ensure excellent guest experience, manage daily operations, and uphold food safety and hygiene standards with strong leadership skills.

• 7 - 10 Years
• Riyadh - Saudi Arabia

Develop and execute authentic Italian menus, oversee kitchen operations, manage food costs, and lead culinary team while ensuring guest satisfaction.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Oversee staff cafeteria operations, manage staff, ensure food safety, maintain cleanliness, and enhance employee dining experience with strong organizational skills.

• 15 - 17 Years
• Riyadh - Saudi Arabia

Responsible for defining HSE and Security strategies, ensuring policy enforcement, analyzing metrics, and requiring a degree in Engineering with Facilities Management experience.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a team, ensuring quality, and maintaining food safety standards in a dynamic environment.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, produce high-quality items, manage staff, ensure food safety, and drive continuous improvement in production and profitability.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee seafood processing operations, ensuring hygiene, quality, and compliance with food safety standards while managing production and leading teams.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee warehouse operations, ensure food safety standards, manage inventory, and lead a team in the Food and Beverage industry.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene, and develop recipes while demonstrating culinary skills and team leadership.

• 3 - 5 Years
• Riyadh , Dammam , Al Khobar - Saudi Arabia

Oversee restaurant operations, manage staff, drive sales, ensure customer satisfaction, and maintain compliance with health regulations and financial procedures.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Responsible for production process management, material handling, quality assurance, and safety protocols while ensuring compliance and continuous improvement.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Responsible for quality assurance of perishable items, collaborating with teams, training associates, and requiring strong communication and problem-solving skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Lead bakery operations, develop innovative recipes, ensure food safety, train staff, manage inventory, and adapt to consumer trends.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, manage staff, ensure food safety, enhance customer satisfaction, and optimize financial performance while collaborating with culinary teams.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for quality assurance of perishable items, utilizing analytical tools, and driving process improvements while ensuring compliance with food safety standards.

• 0 - 1 Year
• Riyadh - Saudi Arabia

Responsible for delivering exceptional guest service, taking orders accurately, serving food and beverages, and maintaining cleanliness in a dining area.

• 0 - 1 Year
• Riyadh - Saudi Arabia

Support kitchen operations by preparing high-quality food, maintaining hygiene, and assisting in meal service while collaborating with senior chefs.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry operations, ensuring high-quality production, staff management, food safety, and menu development while maintaining cleanliness and efficiency.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Coordinate daily operations, ensure customer satisfaction, manage finances, and lead staff training while maintaining safety and quality standards.