Food Safety Jobs in Riyadh

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Oversee daily operations of employee dining, ensuring high-quality meals, food safety, and positive experiences while managing a team with strong communication skills.

• 3 - 6 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead food safety and quality programs, ensuring compliance with standards, managing audits, and developing a quality-focused team in Saudi operations.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Conduct microbiological testing, develop monitoring programs, analyze data, ensure compliance, and possess strong skills in food safety and laboratory procedures.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, ensuring food safety, training staff, and optimizing cooking processes while maintaining hygiene standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry kitchen operations, ensure food quality, manage costs, train staff, and maintain hygiene standards while fostering teamwork.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Calculate food inventories, maintain records, conduct audits, ensure safety compliance, and develop positive relationships; requires high school diploma and related experience.

• 15 - 17 Years
• Riyadh - Saudi Arabia

Responsible for defining HSE and Security strategies, ensuring policy enforcement, analyzing metrics, and requiring a degree in Engineering with Facilities Management experience.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality, and maintaining food safety standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality production, and maintaining food safety standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, produce high-quality items, maintain hygiene standards, manage inventory, and train staff while ensuring guest satisfaction.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring efficient meal delivery in a fast-paced environment.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, mentor culinary team, ensure quality and consistency, control costs, and maintain food safety standards in a vibrant dining environment.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Lead front-of-house operations, manage large teams, ensure cost control, drive training, and maintain compliance in a dynamic dining environment.

• 3 - 4 Years
• Riyadh - Saudi Arabia

Lead floor operations to ensure guest satisfaction, manage team performance, monitor hygiene standards, and track key performance indicators.

• 2 - 10 Years
• Riyadh - Saudi Arabia

Support daily kitchen operations, supervise staff, ensure quality dishes, manage inventory, and train junior chefs in a fast-paced environment.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Responsible for quality assurance of perishable items, collaborating with teams, training associates, and requiring strong communication and problem-solving skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Lead bakery operations, develop innovative recipes, ensure food safety, train staff, manage inventory, and adapt to consumer trends.

• 0 - 1 Year
• Riyadh - Saudi Arabia

Responsible for delivering exceptional guest service, taking orders accurately, serving food and beverages, and maintaining cleanliness in a dining area.

• 0 - 1 Year
• Riyadh - Saudi Arabia

Support kitchen operations by preparing high-quality food, maintaining hygiene, and assisting in meal service while collaborating with senior chefs.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry production, maintain food safety standards, manage kitchen staff, and contribute to menu development while ensuring high-quality pastry items.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Coordinate daily operations, ensure customer satisfaction, manage finances, and lead staff training while maintaining safety and quality standards.

• 3 - 8 Years
• Makkah Al Mukarramah , Riyadh , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee operations in food and beverage outlets, lead teams, manage budgets, ensure compliance, and drive strategic expansion with strong leadership skills.

• 6 - 10 Years
• Riyadh - Saudi Arabia

Oversee operations, manage inventory, develop promotional strategies, lead a team, ensure compliance, and maintain customer service excellence in a coffee shop.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Seeking an experienced Kitchen Manager to lead a dynamic team, ensuring food safety, quality, and efficient kitchen operations in a vibrant environment.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, prepare Syrian and Lebanese dishes, maintain hygiene, monitor inventory, and possess culinary qualifications and leadership skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Design and innovate dessert menus, oversee production, manage inventory, ensure food safety, and lead a pastry team with strong culinary skills.