Beverages Jobs in UAE

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in planning and supervising food and beverage operations, ensuring service excellence, compliance, and team development while managing costs and inventory.

• 7 - 10 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Responsible for procurement of raw materials and packaging, contract negotiation, vendor management, and ensuring quality standards in dairy and beverage manufacturing.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

Seeking a commercially driven hospitality leader to oversee food and beverage strategy, operations, and team development in a luxury hotel.

• 0 - 5 Years
• Dubai - United Arab Emirates

Promote service excellence, maintain guest satisfaction, and ensure operational efficiency while leading a team in a food and beverage outlet.

• 0 - 2 Years
• Dubai - United Arab Emirates

Promote service excellence and inter-departmental relations while ensuring guest satisfaction and adherence to operational standards in food and beverage.

• 0 - 5 Years
• Dubai - United Arab Emirates

Adhere to hotel policies, provide excellent customer service, manage reservations, and promote food and beverage offerings while ensuring guest satisfaction.

• 2 - 5 Years
• Dubai - United Arab Emirates

Supervise daily Food and Beverage operations, ensuring guest satisfaction, product quality, and compliance with standards while leading and developing the team.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervise restaurant operations, ensure guest satisfaction, manage staff performance, drive sales, and maintain food quality and compliance with standards.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Supervise restaurant operations, ensure guest satisfaction, manage staff performance, drive sales, maintain quality standards, and conduct training.

• 1 - 6 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, lead a team, manage inventory, ensure compliance with regulations, and enhance guest experiences with strong leadership skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Oversee daily operations, maintain quality standards, train staff, manage inventory, and ensure health compliance in a prestigious hotel environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food and beverage operations, managing budgets, ensuring customer satisfaction, and leading a team in a hospitality environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Gain hands-on experience in hotel operations as a Food and Beverage Intern, suitable for current college or university students.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff grooming, conduct inventories, and maintain safety standards while fostering positive guest relations.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for serving food and beverages, ensuring guest satisfaction, maintaining service standards, and managing financial procedures in a luxury hospitality environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Greet and seat guests, take orders, serve food, maintain cleanliness, and collaborate with team members while ensuring excellent customer service.

• 0 - 2 Years
• Dubai - United Arab Emirates

Assist the Food and Beverage team with operations, guest service, and maintaining cleanliness while pursuing a hospitality program with good communication skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Manage food and beverage operations in hospitality, requiring a graduate degree and expertise in food and beverage management.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate food and beverage operations, manage stock and suppliers, ensure compliance with safety standards, and provide excellent customer service.

• 4 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and implement food and beverage concepts, manage inventory, train staff, ensure compliance, and analyze sales for operational improvements.

• 8 - 12 Years
• United Arab Emirates - United Arab Emirates

Develop and implement beverage training programs, lead diverse teams, ensure compliance with standards, and enhance guest satisfaction through innovative beverage education.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for delivering exceptional Food and Beverage experiences, driving revenue, managing costs, and leading multiple operations with strong leadership and commercial acumen.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts create memorable dining experiences by serving guests, managing menus, and ensuring a safe, professional environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Drive Food and Beverage operations, ensure quality service, manage budgets, and maintain supplier relationships while fostering a positive team environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist other departments wherever necessary and maintain good working relationships;A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage...

• 1 - 6 Years
• United Arab Emirates - United Arab Emirates

This role involves delivering exceptional dining experiences, adhering to safety standards, and promoting food and beverage offerings while ensuring customer satisfaction.

• 0 - 2 Years
• Dubai - United Arab Emirates

Seeking energetic Food and Beverage attendant to provide exceptional service, take orders, and ensure a pleasant dining experience with strong communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee food and beverage operations, train staff, manage inventory, resolve guest complaints, and demonstrate strong leadership and communication skills.

• 10 - 12 Years
• Abu Dhabi , Ajman , Ras Al Khaimah - United Arab Emirates (UAE)

Develop and grow brands in the alcohol beverage sector, identifying opportunities, implementing strategies, and collaborating with teams for success.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, team performance, and customer experience while ensuring food safety, financial control, and effective scheduling in a hospitality environment.