Foods Jobs in UAE

• 5 - 10 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Manage key accounts in the Food Service industry, achieve sales targets, build client relationships, and negotiate contracts while monitoring market trends.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Deliver food and beverages, assist team members, maintain cleanliness, and provide customer service in a fast-paced restaurant environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Job Purpose: The role holder is responsible for overseeing the safe, accurate, and timely receiving, staging/storage, and dispatch of goods at the Flour Country facility. This i...

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee daily operations and guest satisfaction, manage inventory, enforce hygiene standards, and lead the food and beverage team effectively.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead food safety and HSE compliance, conduct audits, and train staff while ensuring adherence to regulations and high operational standards.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in planning and supervising food and beverage operations, ensuring service excellence, compliance, and team development while managing costs and inventory.

• 0 - 4 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Supervise supermarket food section operations, manage staff, ensure hygiene and quality standards, monitor stock levels, and handle customer queries.

• 5 - 10 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

The role involves market analysis, client visits, supplier communication, and operations management in food packaging sales for restaurants.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Develop trading strategies, coach retail teams, manage projects, ensure visual merchandising excellence, and demonstrate strong leadership and communication skills.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Support Iftar meal preparation, distribution, and corporate catering while maintaining hygiene standards and effective communication in a team-oriented environment.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

Seeking a commercially driven hospitality leader to oversee food and beverage strategy, operations, and team development in a luxury hotel.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage product registration, label compliance, and Arabic label permits while ensuring adherence to UAE regulations and coordinating with inspection teams.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

The role involves logistics coordination, document management, and data input in Oracle, requiring strong communication skills and a Bachelor's degree.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee food service operations, ensure team collaboration, maintain guest satisfaction, and assist in staff management and training.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Deliver exceptional dining experiences through guest engagement, menu guidance, and operational excellence while ensuring food safety and financial integrity.

• 0 - 5 Years
• Dubai - United Arab Emirates

Lead and motivate the team to deliver exceptional service, ensure guest satisfaction, manage operations, and drive sales while fostering a collaborative environment.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Provide professional service, understand menu items, follow safety policies, and possess excellent communication skills in a fast-paced team environment.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

The role involves participating in a 12-month Management Trainee Program in Food and Beverage, focusing on luxury lifestyle, innovation, and guest experience.

• 5 - 10 Years
• Dubai - United Arab Emirates

Seeking an experienced hospitality leader with extensive food and beverage operational expertise, strong financial acumen, and exceptional leadership skills for a luxury hotel.

• 7 - 12 Years
• Dubai - United Arab Emirates

Lead regional retail sales strategies, manage key accounts, drive growth, and negotiate agreements in the bakery ingredients sector with strong leadership skills.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for achieving sales targets, developing customer relationships, and identifying new business opportunities in the bakery and foodservice sectors.

• 1 - 6 Years
• Fujairah - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance operational efficiency.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in food delivery, ensure order accuracy, maintain hygiene standards, and support team operations in a fast-paced restaurant environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Service Support Experts ensure smooth food and beverage operations, maintain quality standards, and provide excellent customer service in a dynamic environment.

• 6 - 8 Years
• Abu Dhabi - United Arab Emirates

Support commercial growth by identifying business opportunities, managing pipeline, and building relationships in the UAE food ecosystem with strong analytical skills.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for serving food and beverages, ensuring guest satisfaction, maintaining service standards, and managing financial procedures in a luxury hospitality environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assess food safety and quality management systems through third-party audits, requiring ISO qualifications and strong HACCP knowledge.

• 0 - 5 Years
• Dubai - United Arab Emirates

Familiar with food and beverage items, prepare for operation, take orders, upsell, maintain cleanliness, and ensure brand standards in hospitality.

• 2 - 5 Years
• Dubai - United Arab Emirates

Supervise daily Food and Beverage operations, ensuring guest satisfaction, product quality, and compliance with standards while leading and developing the team.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Responsible for client engagement, operational oversight, health and safety management, cost control, and maintaining market reputation in food trading.