Bread Jobs in UAE

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Maintenance Technician to perform maintenance, repairs, and troubleshooting on bakery equipment while ensuring safety compliance.

• 5 - 9 Years
• Al Ain - United Arab Emirates (UAE)

This role involves operational leadership, cost control, team management, and utilizing software and AI tools to enhance food operations and safety compliance.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide primary healthcare, emergency response, and wellness promotion in company accommodation, ensuring compliance with Dubai Health Authority standards.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced Baker Chef to manage bread production, ensuring quality, safety, and efficiency in a fast-paced environment.

• 7 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, source ingredients, and adapt for dietary needs in a luxury environment.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Bakery Chef with expertise in traditional Indian breads, conducting trials, providing technical support, and ensuring customer satisfaction.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and collaborate in a high-volume bakery environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a proactive Marketing Assistant with strong organizational skills for administrative support, marketing coordination, and document management using Microsoft and Google ...

• 0 - 2 Years
• Dubai - United Arab Emirates

Skilled Bakers and Assistant Bakers needed to prepare baked goods, maintain hygiene, and operate equipment in a bakery setting.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative pastries and breads, manage production, ensure food safety, and possess culinary diploma with certifications and strong international pastry knowledge.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and baking various baked goods, ensuring quality, creativity, and adherence to hygiene standards while managing inventory and schedules.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary direction by designing innovative Italian-Mediterranean menus, managing kitchen operations, and mentoring staff while ensuring high-quality guest experiences.

• 4 - 6 Years
• United Arab Emirates - United Arab Emirates

Conduct on-site baking trials, troubleshoot dough challenges, and provide technical training while maintaining strong customer relationships and ensuring product quality.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake various goods, ensure quality, maintain cleanliness, collaborate with staff, and adhere to food safety regulations; culinary certification preferred.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and bake various baked goods, maintain equipment, ensure hygiene, manage inventory, and possess strong baking knowledge and creativity.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee bakery operations, ensure quality and hygiene, lead a team, develop recipes, manage inventory, and require strong baking skills.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook baked foods, maintain food safety compliance, assist in employee management, and ensure quality standards in a professional kitchen environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for managing pastry and bakery kitchens, ensuring standards, profitability, and guest satisfaction while leading a multicultural team with excellent English skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Execute pastry and bakery production, maintain hygiene standards, train team members, and ensure quality control in a structured environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for recording sales, maintaining financial records, managing accounts, preparing invoices, and ensuring compliance with regulations; requires accounting degree and s...

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in bakery operations, maintain cleanliness, prepare baked goods, manage deliveries, and possess strong organizational and communication skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Assist in preparing high-quality pastries, support senior chefs, ensure quality, and contribute creative ideas; requires pastry knowledge and teamwork skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee pastry production, lead the team, manage operations, and contribute to menu development and cost control for guest satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a creative Pastry Chef to develop innovative desserts, requiring strong baking knowledge, organizational skills, and attention to quality.

• 4 - 9 Years
• Dubai - United Arab Emirates

Develop innovative dessert menus, manage food costs, lead pastry team, and ensure quality standards while enhancing guest satisfaction.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for pastry production, food quality, staff training, and inventory management while ensuring hygiene and safety standards are met.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead the pastry section by developing innovative desserts, conducting research, and collaborating creatively while possessing formal culinary education and expertise in modern t...

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for managing sales relationships in the HORECA industry, requiring excellent English skills, local experience, and a driving license.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

The role involves pricing negotiations, sales forecasting, and market development in the bakery sector, requiring strong negotiation skills and a bachelor's degree.