Bread Jobs in UAE

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage beverage orders, upsell items, ensure sanitation, and collaborate with teams while possessing excellent communication and multitasking skills.

• 2 - 8 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

The role involves preparing baked goods, ensuring quality and safety, managing inventory, and providing customer service, requiring baking experience and knowledge.

• 1 - 3 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist bakers in preparing baked goods, manage inventory, maintain hygiene, and possess knowledge of baking principles and food safety.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and bake artisan bread and pastries, ensuring quality and hygiene, while collaborating with the kitchen team and innovating recipes.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, requiring creativity, leadership, and culinary expertise.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, with strong culinary and leadership skills required.

• 2 - 6 Years
• United Arab Emirates - United Arab Emirates

Prepare and produce a variety of pastries and baked goods while ensuring quality standards, hygiene, and collaborating with kitchen teams.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake various goods, ensure quality and safety, manage inventory, and collaborate with the team; requires creativity and strong baking knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and bake artisan bread and pastries, ensuring quality and hygiene while collaborating with the kitchen team and assisting in recipe development.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake various goods, ensure product quality, maintain cleanliness, and assist with inventory management in a fast-paced bakery environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing pastry operations, creating desserts, ensuring quality, and supervising staff while possessing culinary diploma and strong leadership skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Develop and test desserts, manage inventory, ensure quality, supervise staff, and possess strong baking techniques and creativity in presentation.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality bakery products, adhering to hygiene standards, and training junior staff while ensuring compliance with food safety regulations.

• 1 - 6 Years
• Fujairah - United Arab Emirates (UAE)

Seeking an experienced Pastry Chef to prepare diverse baked goods, create desserts, manage inventory, and lead a team while ensuring quality and safety.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and bake pastries, maintain food safety standards, assist in employee training, and ensure quality and presentation of baked goods.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop sales strategies, secure catering clients, manage marketing campaigns, and track performance metrics in the food and beverage sector.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Responsible for preparing and selling shawarma, ensuring food safety, managing inventory, and providing excellent customer service in a dynamic environment.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master authentic Tandoori cooking with expertise in hygiene standards, marination techniques, and grilling techniques for Indian cuisine.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare traditional Emirati dishes and coffee beverages, ensuring food safety and hygiene, while demonstrating strong communication and multitasking skills.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop innovative recipes, supervise kitchen operations, manage inventory, ensure food safety, and train staff while showcasing culinary creativity and leadership.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop innovative recipes, supervise kitchen operations, manage inventory, ensure food safety, and train staff with a focus on Emirati and international cuisine.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Plan and supervise daily production of bakery items, train staff, maintain quality, manage stock, and innovate recipes for hotel operations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastries, maintain hygiene standards, and support culinary operations with a passion for bakery and food safety.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

The role involves leading public relations and communications strategies, managing teams and budgets, and enhancing brand reputation through innovative campaigns.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves assisting in a professional kitchen, demonstrating passion for food, and requires excellent communication and multitasking skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for assisting in service delivery, ensuring sanitation standards, possessing food menu knowledge, and excellent communication skills in a team environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing and serving food and beverages, managing stock, upselling, ensuring guest satisfaction, and maintaining cleanliness in dining areas.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook authentic Indian dishes including curries, tandoori items, biryanis, and breads, focusing on vegetarian and non-vegetarian specialties.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and mentor a pastry team, develop recipes, ensure hygiene, oversee production, and train staff while demonstrating creativity and culinary expertise.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure exceptional guest service in a dynamic kitchen environment.