Bread Jobs in Dubai

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist Chef de Cuisine in managing kitchen operations, ensuring hygiene, stock management, staff training, and enforcing service standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, train team members, ensure adherence to procedures, and enhance guest satisfaction in a luxury hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring high food quality, and supporting dish creation in a fast-paced, multicultural environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves supporting a professional kitchen team, requiring communication skills, multitasking, and a passion for food in a fast-paced environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for guest service excellence, team management, training, and maintaining cleanliness while ensuring adherence to company policies and operational standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring high food quality, and supporting dish creation in a fast-paced, multicultural environment.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing fresh, layered parottas quickly and consistently, ensuring quality and hygiene in a fast-paced environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, hygiene, customer satisfaction, and quality control, requiring skills in baking, food safety, and effective communication.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, requiring creativity, leadership, and culinary expertise.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, with strong culinary and leadership skills required.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for pastry production, recipe development, team coordination, quality control, and inventory management while ensuring food safety and hygiene standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, develop recipes, manage team, ensure food safety, and contribute to menu planning in a luxury hotel environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality bakery products, adhering to hygiene standards, and training junior staff while ensuring compliance with food safety regulations.

• 3 - 7 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality baked goods, ensuring consistency and creativity, while maintaining food safety and collaborating with the kitchen team.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for food and beverage preparation, order coordination, customer service, and maintaining cleanliness while assisting guests and staff efficiently.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality baked goods, ensuring food safety, collaborating on recipes, and maintaining inventory in a luxury hotel environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in bakery operations, maintain quality standards, collaborate on menu development, and ensure food safety compliance while training junior staff.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook pastries, maintain food safety compliance, assist in employee management, and ensure quality standards in a professional kitchen environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead bakery operations, create high-quality baked goods, manage team, ensure compliance with standards, and foster creativity in a luxury environment.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft artisan breads and pastries, ensuring food safety and quality through precise techniques, with a focus on customer service and time management.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Responsible for preparing and selling shawarma, ensuring food safety, managing inventory, and providing excellent customer service in a dynamic environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for service preparations, maintaining cleanliness, ensuring guest satisfaction, and effective communication with staff while possessing excellent customer service sk...

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare and bake pastries, assist in food production, maintain quality control, and demonstrate teamwork and communication skills in a busy kitchen environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and serve meals, maintain kitchen cleanliness, follow safety regulations, and assist in food preparation and inventory management.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for food and beverage service, maintaining stock, upselling, ensuring guest satisfaction, and possessing excellent customer service and communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing and serving food and beverages, managing stock, upselling, ensuring guest satisfaction, and maintaining cleanliness in dining areas.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for food and beverage service, maintaining stock, upselling, ensuring guest satisfaction, and excellent communication skills are essential.

• 2 - 3 Years
• Dubai - United Arab Emirates

The role involves managing public relations initiatives to enhance brand awareness in international markets, focusing on food and beverage communications.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for service preparations, ensuring cleanliness, managing guest interactions, and maintaining excellent customer service with effective communication.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite pastries and desserts, manage inventory, maintain hygiene, collaborate with the team, and innovate recipes while adhering to food safety standards.