Breakfast Chef Jobs in Ras Al Khaimah

• 8 - 14 Years
• Ras Laffan - Qatar

Manage catering and camp management projects, ensuring client satisfaction, team leadership, financial control, and compliance with standards in a multi-disciplinary environment.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for operating the sushi section, ensuring quality, planning production, developing seasonal menus, and delivering exceptional customer service.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for high-quality dish preparation, food cost control, and maintaining hygiene standards while supporting the kitchen team and achieving departmental targets.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Teach hands-on cooking classes focusing on Emirati dishes, create culturally inspired menus, and manage your own schedule while partnering with Cozymeal.

• 5 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, ensuring food quality, training staff, and maintaining hygiene standards while collaborating on menu development.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Lead kitchen operations, create innovative menus, manage inventory, ensure food safety, and mentor culinary team while delivering exceptional dining experiences.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Lead kitchen operations, develop innovative menus, ensure food safety compliance, manage costs, and mentor staff in a high-end restaurant environment.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, training staff, ensuring hygiene, and contributing to menu planning with strong leadership and culinary skills.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, training staff, ensuring hygiene, and contributing to menu planning in a multicultural environment.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation, maintain quality control, monitor inventory, ensure hygiene, and train Commis Chefs while adhering to sustainability and compliance standards.

• 5 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Assist in kitchen operations, menu development, staff management, and ensure food safety compliance while optimizing performance and enhancing guest satisfaction.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and present vegan and vegetarian dishes, manage kitchen operations, develop recipes, and ensure food safety and sustainability.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and serve food, ensure consistency, communicate with team, and improve menus in a fast-paced environment with culinary expertise.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and maintaining hygiene while delivering excellent guest experiences.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high-quality pastry dishes, maintaining hygiene standards, and contributing to kitchen revenue while supporting team collaboration.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Develop menus and maintain food safety while ensuring quality operations and guest service, requiring culinary management experience and leadership skills.

• 3 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for food preparation, hygiene standards, and guest satisfaction while maintaining operational efficiency and participating in training programs.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, and maintaining hygiene standards while ensuring excellent guest experiences.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for pastry production, food stock management, staff training, and ensuring hygiene standards while maintaining quality control and effective communication.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Lead culinary team, develop innovative menus, ensure food safety, manage costs, and enhance guest experience in a high-end restaurant.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation, maintain quality control, monitor inventory, ensure hygiene, and train Commis Chefs while adhering to sustainability and compliance standards.

• 1 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Provide personalized guest service, maintain cleanliness, manage complaints, assist with daily activities, and perform various administrative duties in Club Millesime.

• 1 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for supervising housekeeping operations, conducting inspections, training staff, and ensuring guest satisfaction in a luxury hotel environment.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsibilities include serving food and beverages, maintaining cleanliness, utilizing POS systems, and ensuring guest satisfaction in a fast-paced environment.

• 1 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for maintaining cleanliness of linens, ensuring proper handling of chemicals, and supporting co-workers while adhering to company policies.

• 1 - 2 Years
• Ras Al Khaimah - United Arab Emirates

Coordinate employee transportation, housing, and meals while ensuring compliance with regulations and maintaining inventory; requires excellent communication and computer skills.

• 1 - 2 Years
• Ras Al Khaimah - United Arab Emirates

Provide administrative support to the General Manager, manage communications, maintain filing systems, and ensure high customer service standards.

• 1 - 2 Years
• Ras Al Khaimah - United Arab Emirates

The Security Officer ensures safety by enforcing policies, protecting guests and property, and maintaining accurate incident records with excellent surveillance skills.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Greet and seat guests, ensure cleanliness, assist with dining arrangements, and maintain service quality; high school diploma required.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality dishes, contributing to kitchen revenue, maintaining hygiene standards, and supporting team collaboration in a culinary environment.