Showing 33

Cafe Incharge Jobs in Qatar

Restaurant Supervisor

Hamam Shawaya
  • 2 - 3 Years
  • Doha - Qatar

Oversee restaurant operations, lead staff training, ensure customer service excellence, and comply with health and safety regulations; requires hospitality degree and language f...

Easy ApplyMultiple VacanciesEmployer Active28 Oct
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Waiter & Waitress - Catering

Teyseer Services company

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

Easy ApplyMultiple Vacancies30+ days ago

Bartender/Barista

Prepare and serve beverages, provide excellent customer service, maintain equipment, manage inventory, and ensure cleanliness in a fast-paced environment.

3 Nov

Head Barista

Lead coffee bar operations, train barista team, develop recipes, manage stock, ensure hygiene, and possess strong leadership and coffee knowledge.

12 Nov

Barista

RAFFLES

Prepare high-quality beverages, manage inventory, ensure cleanliness, and deliver exceptional service in a luxury environment with strong coffee knowledge and communication skills.

30+ days ago

Barista

Rosewood Hotels and Resorts

Ensure compliance with company policies, maintain brand integrity, embrace new technology, and adhere to health and safety regulations.

30+ days ago

Chinese Restaurant Supervisor

Rosewood Hotels and Resorts

Oversee restaurant operations, ensure high service standards, mentor associates, and maintain guest satisfaction while adhering to company policies.

30+ days ago

Assistant Restaurant Manager

Hilton Hotels

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members while ensuring high standards and sales opportunities.

Employer Active13 Nov

Restaurant Supervisor

RAFFLES

Supervise restaurant operations, ensure guest satisfaction, support team training, manage feedback, and maintain luxury service standards in a fine-dining environment.

11 Nov

Restaurant Manager

Lead and motivate teams, oversee operations, analyze financial performance, ensure compliance, and possess strong leadership and business acumen in restaurant management.

22 Oct

Restaurant General Manager

Hilton Hotels

Responsible for managing restaurant operations, ensuring guest satisfaction, leading teams, and driving profitability while maintaining high standards and compliance.

Employer Active14 Nov

Restaurant Manager

RAFFLES

Ensure smooth restaurant operations, maintain financial targets, lead team development, and uphold service standards while managing guest satisfaction and marketing activities.

24 Oct

Restaurant Chef

Four Seasons Hotel

Oversee kitchen operations, develop menus, mentor staff, ensure compliance with standards, and maintain quality control in a dynamic environment.

30+ days ago

Restaurant Manager - Spuntino

Four Seasons Hotel

Responsible for restaurant quality, overseeing beverage programs, ensuring safety, and maintaining standards; requires strong communication and attention to detail.

30+ days ago

Assistant Restaurant Manager (Italian)

PULLMAN

Manage daily restaurant operations, ensure food quality, lead staff, address customer issues, and possess strong Italian cuisine knowledge and leadership skills.

30+ days ago

Bartender (Italian Restaurant)

Hilton Hotels

Responsible for engaging guests, serving beverages and food, managing accounts, and maintaining service standards with a passion for guest service.

31 Oct

Restaurant General Manager

Kempinski Hotel

Ensure high-quality service, manage operations, train staff, handle guest inquiries, and drive revenue in a restaurant setting with strong food and beverage knowledge.

Easy Apply30+ days ago

Hostess (Italian Restaurant)

Hilton Hotels

Responsible for managing guest queries, ensuring menu knowledge, and delivering excellent customer service while adhering to grooming and safety standards.

30+ days ago

Restaurant Manager

RAFFLES

Ensure smooth restaurant operations, achieve financial targets, maintain service standards, and develop team skills with strong leadership and communication abilities.

24 Oct

Waiter/ess (Italian Restaurant)

Hilton Hotels

Responsible for serving guests efficiently, ensuring menu knowledge, maintaining grooming standards, and delivering high customer service in a team-oriented environment.

31 Oct

Restaurant Supervisor

PULLMAN

Supervise daily restaurant operations, ensure food quality, train staff, handle guest inquiries, and manage inventory with strong leadership skills.

30+ days ago

Chinese Restaurant Team Leader

Rosewood Hotels and Resorts

Optimize operational efficiency in the food and beverage department, inspire team excellence, and create personalized guest experiences.

30+ days ago

Chef De Rang

Deliver high-quality service, oversee restaurant sections, collaborate with teams, maintain hygiene, handle complaints, and train staff in a high-end environment.

30+ days ago

Restaurant Manager

Client of Recruit for Africa

  • 1 - 3 Years
  • Doha - Qatar

Oversee restaurant operations, lead and train staff, ensure compliance with regulations, manage budgets, and enhance customer service in a dynamic environment.

30+ days ago

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