Cafe Manager Jobs in Saudi Arabia

• 1 - 6 Years
• Riyadh - Saudi Arabia

Maintain cleanliness, organize bar products, serve clients, create beverage menus, and promote special drinks with high hygiene standards.

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, achieve sales targets, and maintain hygiene standards while coordinating with kitchen and marketing.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Responsibilities include greeting customers, preparing beverages, maintaining cleanliness, processing payments, and promoting products; requires communication skills and passion...

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Seeking a Barista with hands-on experience in food production, coffee preparation, and latte art, holding a diploma or degree in hotel management.

• 1 - 3 Years
• Riyadh , Jizan - Saudi Arabia

Seeking a passionate individual to prepare beverages, provide excellent customer service, and maintain cleanliness while managing stock in a team-oriented environment.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Oversee restaurant operations, ensure guest satisfaction, manage budgets, recruit and train staff, with a focus on food safety and customer service.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead daily operations, coach service crew, manage stock, handle guest feedback, and require hospitality qualifications with strong multitasking and food safety knowledge.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Assist in leading food and beverage operations, oversee daily tasks, ensure quality service, and support revenue strategies and compliance.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure team performance while maintaining brand standards.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members to ensure exceptional hospitality.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Ensures brand standards and Food and Beverage Essentials are met, providing exceptional guest service and handling complaints efficiently.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring compliance, providing exceptional customer service, and supervising staff while achieving budget goals.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for mixing non-alcoholic beverages and preparing coffee drinks, requiring strong beverage knowledge and excellent customer service skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare food and beverages, direct kitchen staff, conduct training, manage budgets, and ensure compliance with hotel policies and procedures.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking a professional Barista to independently prepare coffee drinks, manage customer orders, and maintain cleanliness, with a requirement for a third Covid vaccine dose.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Seeking Female Barista cum Cashier with experience in beverage preparation, customer service, and cashiering, fluent in English for a non-alcoholic outlet.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves overseeing restaurant operations, ensuring customer satisfaction, managing staff, and implementing financial and marketing strategies in a fine dining setting.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Oversee daily restaurant operations, ensure customer satisfaction, manage staff, control costs, and comply with regulations while supporting marketing initiatives.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing front-of-house teams, ensuring service quality, driving revenue, and creating memorable guest experiences in a fine dining environment.