Cake Jobs in Dubai

• 5 - 9 Years
• Dubai - United Arab Emirates

Manage a portfolio of Cakes and Sweets partners, driving growth through strategic planning, data analysis, and strong relationship management in a fast-paced environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative pastries and breads, manage production, ensure food safety, and possess culinary diploma with certifications and strong international pastry knowledge.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and baking various baked goods, ensuring quality, creativity, and adherence to hygiene standards while managing inventory and schedules.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Design and create floral arrangements, manage inventory, provide customer service, and maintain shop organization while having expertise in event planning and plant care.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft and innovate baked goods while managing inventory and operations; requires culinary education, experience in baking, and certifications.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a creative Pastry Chef to develop innovative desserts, requiring strong baking knowledge, organizational skills, and attention to quality.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of pastries while ensuring quality, hygiene, and inventory management; requires culinary certification and experience in high-volume production.

• 1 - 3 Years
• Dubai , Ajman - United Arab Emirates (UAE)

Prepare and bake cakes, pastries, and desserts while ensuring food safety, requiring good communication skills and a positive attitude.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Sales Officer responsible for driving B2B sales of bakery ingredients, managing client relationships, and achieving sales targets in the UAE market.

• 3 - 5 Years
• Dubai - United Arab Emirates

Develop and optimize production processes in bakery or confectionery manufacturing, ensuring quality standards and compliance with food safety regulations.