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Any Nationality
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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
About The Role
As Captain, you will assist the Restaurant Assistant Manager providing hands-on support and assistance to colleagues to ensure that the highest levels of service and courtesy are provided to our guests, whilst delivering an exceptional standard of service. You will drive the training needs based on the Milos sequence of service in relations to the brand standard and have flawless understanding of guest needs and expectations. Captain will provide specialist advice to guests and colleagues and demonstrate deep knowledge of food and beverage items.
About You
The ideal candidate must have a minimum of 5 years experience in hospitality with a minimum 1-2 years experience in a Captain or Supervisor role with a proven track record of working within a beach club or fine dining restaurant. The successful candidate must possess excellent communication skills, have experience in working within a fast-paced environment, supervising large diverse teams and can work under pressure.
Desired Candidate Profile
The ideal candidate must have a minimum of 5 years experience in hospitality with a minimum 1-2 years experience in a Captain or Supervisor role with a proven track record of working within a beach club or fine dining restaurant.
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