Catering Executive Jobs in Saudi Arabia

• 1 - 4 Years
• Riyadh - Saudi Arabia

Responsible for managing social catering events, optimizing function space, ensuring client satisfaction, and maintaining strong client relationships in a luxury hotel environment.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Oversee catering operations, manage client relationships, ensure food safety, supervise staff, and handle budgets while demonstrating strong leadership and communication skills.

• 2 - 8 Years
• Dammam - Saudi Arabia

Responsible for pursuing growth opportunities in catering business development, building client relationships, and implementing strategies in the hospitality industry.

• 3 - 5 Years
• Al Khobar - Saudi Arabia

Responsibilities include general and Arabic cooking, with keywords like Offshore Catering Manager; candidates must provide specific documents and training certifications.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Oversee catering operations, develop innovative menus, manage staff, and pursue business opportunities; requires degree in Hospitality Management and expertise in catering.

• 15 - 17 Years
• Saudi Arabia - Saudi Arabia

Provide expertise in in-flight catering facility design, compliance with food safety standards, and support for equipment installation and operational efficiency.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for driving revenue through catering events, acquiring new business, and maintaining client relationships while ensuring high standards and profitability.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Guest Service Experts create memorable dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet setting.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, guest satisfaction, staff training, safety compliance, and maintain professional appearance while managing banquet setups and service needs.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

As Chef de Partie, oversee meal production, maintain hygiene standards, train staff, and ensure quality in a high-volume kitchen environment.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee cafeteria kitchen setup, menu planning, and meal preparation while ensuring food safety and managing inventory for a high-volume kitchen.

• 2 - 5 Years
• Yanbu, Saudi Arabia - Saudi Arabia

Oversee banquet operations, ensuring high service standards, team management, budget preparation, and effective communication with departments for guest satisfaction.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Responsible for preparing high-quality Oriental food, managing kitchen operations, and ensuring safety standards while demonstrating strong communication and team management ski...