Catering Executive Jobs in Saudi Arabia

• 3 - 5 Years
• Dammam - Saudi Arabia

Responsible for implementing HSE and food safety standards, conducting inspections, training staff, and ensuring compliance in catering and accommodation operations.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Lead catering operations, manage service providers, ensure food safety compliance, oversee menu planning, and maintain client relationships while optimizing costs.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee catering operations, manage client requirements, coordinate events, and ensure quality service with strong leadership and communication skills.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Leads catering sales efforts, manages revenue goals, develops relationships, and ensures high service standards while maximizing opportunities and team performance.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to ensure satisfaction.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Responsible for managing social catering events, ensuring client satisfaction, optimizing space utilization, and maintaining communication with clients and departments.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in event planning, manage catering staff, ensure quality control, and provide excellent customer service with strong organizational skills.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, ensuring guest satisfaction, with knowledge of hygiene practices and basic computer skills preferred.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Oversee restaurant operations, ensure guest satisfaction, manage budgets, recruit and train staff, with a focus on food safety and customer service.

• 4 - 5 Years
• Yanbu - Saudi Arabia

Greet and seat guests, take orders, serve food, monitor satisfaction, requiring customer service, teamwork, and problem-solving skills with hospitality training preferred.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Manage kitchen section, ensure high standards, train staff, monitor inventory, with culinary degree, food safety certifications, and specific cuisine experience.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage beverage operations, ensure compliance with policies, lead a team, provide exceptional customer service, and oversee human resource activities.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, ensure exceptional customer service, lead teams, and maintain inventory while adhering to standards and enhancing guest satisfaction.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, guest satisfaction, staff training, safety compliance, and maintain professional appearance while managing banquet setups and service needs.

• 2 - 5 Years
• Yanbu, Saudi Arabia - Saudi Arabia

Oversee banquet operations, ensure high service standards, manage team performance, and maintain guest satisfaction while collaborating with various departments.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Responsible for executing banquet functions, ensuring exceptional service, team leadership, and collaboration with departments to enhance guest experience.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Ensure memorable guest experiences by providing professional service, leading a team, and maintaining high standards in banquet functions and events.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Provide exceptional dining experiences through attentive service, maintain cleanliness, and assist in food and beverage operations in a luxury environment.