15 Catering Executive jobs in Saudi arabia

• 1 - 6 Years
• Riyadh - Saudi Arabia

Provide administrative support for event logistics, manage contracts, and utilize catering software while ensuring effective communication and client service.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Oversee food service operations, manage vendor contracts, ensure health compliance, control budgets, and maintain meal quality for diverse workforce.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for menu engineering, cost validation, inventory management, and collaboration with IT and finance in a Food and Beverage environment.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Support Zakat and Excise Tax activities, ensure compliance with regulations, and maintain accurate records while advising management on tax implications.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Serve high-quality beverages, ensure cleanliness and safety, comply with standards, and possess effective communication and coffee preparation skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

The role involves managing schedules, preparing documents, handling communication, and requires proficiency in English and Microsoft Office with strong organizational skills.

• 2 - 6 Years
• Saudi Arabia - Saudi Arabia

Welcome guests, manage check-in/check-out, respond to inquiries, coordinate special services, and ensure quality hospitality with effective communication and attention to detail.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The HR Specialist supports recruitment, onboarding, employee records management, and HR documentation, requiring strong organizational skills and proficiency in HR systems.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Welcome guests, manage check-in/check-out, respond to inquiries, coordinate VIP services, and ensure quality hospitality with effective communication and attention to detail.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Welcome guests, manage check-in/check-out, coordinate special services, and ensure premium hospitality with effective communication and attention to detail.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and maintains financial responsibilities while fostering guest satisfaction.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves maintaining cleanliness and organization in the cafeteria while providing friendly service and requires knowledge of food hygiene and safety.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Responsible for operational and administrative kitchen aspects, ensuring food quality, safety, and supporting events while monitoring costs and trends.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, manage staff, ensure quality service, possess strong communication skills, and have in-depth knowledge of food and wine.