Catering Management Jobs in UAE

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage end-to-end payroll processing, ensure compliance, conduct audits, and collaborate with teams; requires a degree in Accounting, Finance, or Human Resources.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations with strong leadership, guest service, and financial control skills while ensuring operational efficiency and staff training.

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals including Senior Chef de Partie, Waiter, and Drivers with hotel and catering experience preferred.

• 1 - 6 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Identify and develop catering business opportunities, generate leads, maintain client relationships, and achieve sales targets in the food catering industry.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Safely operate heavy-duty trucks for transporting food, conduct vehicle inspections, and possess a valid driving license with knowledge of Abu Dhabi roads.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen cleanliness, manage stewarding team, ensure compliance with health regulations, and maintain inventory for operational efficiency and food safety.

• 5 - 7 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Drive revenue growth by securing new wholesale and catering clients, executing sales strategies, and maintaining strong client relationships with exceptional negotiation skills.

• 5 - 7 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Drive revenue growth by securing new wholesale and catering clients, executing sales strategies, and building strong client relationships.

• 4 - 5 Years
• Kuwait - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health and safety regulations in a fast-paced environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain health standards while enhancing operational efficiency.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure service standards, coordinate teams, and resolve guest concerns; requires supervisory experience in food and beverage.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, maintain cleanliness, provide excellent customer service, and demonstrate teamwork skills in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Provide friendly guest service, deliver food accurately, maintain cleanliness, and possess excellent communication skills in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Process guest orders and payments, handle transactions securely, maintain records, and provide customer service with strong numerical skills and attention to detail.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Welcome and manage guest seating while providing information about services; requires excellent communication, organizational skills, and a professional demeanor.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee housekeeping operations, manage staff, ensure quality service, maintain inventory, and enforce safety standards in hospitality environments.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee laundry operations, manage staff, ensure quality service, maintain equipment, control inventory, and handle customer complaints in a commercial setting.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage payroll administration, attendance, leave, and disciplinary records while ensuring compliance with UAE regulations and maintaining employee data accuracy.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate recruitment processes, source candidates, conduct interviews, and manage onboarding while ensuring compliance with employment laws and maintaining recruitment tracking.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee stock management, ensure food safety, maintain inventory records, and supervise staff; requires experience in inventory management and food hygiene.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement training programs for culinary and service staff, focusing on skill enhancement and performance management in the Food and Beverage sector.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead pastry operations, ensuring high-quality standards, menu development, team leadership, and culinary innovation while managing inventory and kitchen safety.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking customer-focused individuals for high-end dining, emphasizing service excellence, team leadership, and strong communication skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversees financial operations, manages accounting staff, ensures compliance with policies, and maintains effective budgeting and reporting systems.

• 0 - 5 Years
• Dubai - United Arab Emirates

Greet and seat guests, maintain cleanliness, ensure proper place settings, and adhere to safety policies while developing positive relationships.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure service readiness, communicate with kitchen staff, maintain cleanliness, and develop guest relationships while adhering to safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety protocols.

• 2 - 4 Years
• Sharjah - United Arab Emirates

Develop corporate catering business, manage client relationships, prepare proposals, and ensure excellent service delivery for corporate events and private functions.

• 0 - 5 Years
• Sharjah - United Arab Emirates

Assist in food preparation and support catering operations while maintaining food quality, hygiene, and teamwork in a fast-paced environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in event and catering operations, focusing on food preparation, guest service, and maintaining cleanliness while ensuring a positive client experience.