Catering Management Jobs in UAE

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead daily food and beverage operations, ensuring quality, compliance, and customer satisfaction while managing teams and catering events.

• 5 - 10 Years
• Sharjah , Fujairah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, ensuring guest satisfaction and team coordination while training staff in luxury service and maintaining hygiene standards.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Plan and oversee catering services, manage staff, ensure compliance with regulations, and maintain vendor relationships while focusing on customer satisfaction.

• 2 - 4 Years
• Dubai - United Arab Emirates

The Catering Sales Manager is responsible for contracting local catering, achieving revenue goals, and delivering service excellence to drive customer loyalty.

• 3 - 8 Years
• Dubai - United Arab Emirates

Manages sales for catering, identifies new business, maximizes revenue, ensures guest satisfaction, and collaborates with various stakeholders.

• 3 - 6 Years
• Dubai - United Arab Emirates

Oversee catering operations, develop strategies, build client relationships, ensure service standards, and drive revenue growth in a premium family restaurant.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Coordinate and manage catering operations, ensuring client satisfaction, compliance with health regulations, and effective communication with culinary teams and vendors.

• 8 - 10 Years
• Dubai - United Arab Emirates

Lead culinary standards management, oversee menu planning, ensure compliance, and enhance data processes while collaborating with cross-functional teams and stakeholders.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Coordinate and manage catering operations, ensuring client satisfaction, compliance with health regulations, and effective communication with culinary teams and vendors.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves supporting sales strategies, managing client relationships, enhancing team performance, and ensuring high-quality catering services with strong communication s...

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage catering sales activities, develop relationships, lead a team, and implement strategies to drive revenue and customer satisfaction.

• 6 - 10 Years
• Abu Dhabi - United Arab Emirates

Establish and manage a Quality Management Program ensuring food safety and halal compliance, while conducting audits and training programs for stakeholders.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves developing strategic business plans, identifying sales opportunities, nurturing client relationships, and leading a high-performing team in the catering industry.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves developing sales strategies, building client relationships, and delivering exceptional customer service in the catering industry.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals; requires high school diploma and related experience.

• 0 - 5 Years
• United Arab Emirates - United Arab Emirates

Handles local corporate and social catering, achieves revenue goals, manages sales efforts, and implements service strategies for customer loyalty.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for kitchen cleaning, managing staff, maintaining records, and ensuring hygiene compliance while motivating the team.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Responsible for fleet operations, maintenance, compliance, and driver supervision in catering logistics, requiring strong organizational skills and knowledge of UAE regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for delivering food and equipment, maintaining vehicle, managing schedules, ensuring food safety, and providing customer service in a catering environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves coordinating catering services, managing staff, ensuring food safety, and maintaining client relationships with strong leadership and organizational skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee dining room operations, ensure exceptional customer service, train servers, manage reservations, and maintain food safety standards in a high-end restaurant.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee dining room operations, ensure exceptional customer service, train servers, and maintain food safety standards in a high-end restaurant environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Support Catering system operations, manage data entry, ensure compliance, analyze costs, and improve processes for effective budget management.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves overseeing sales efforts, managing events, ensuring communication, and optimizing revenue while requiring strong communication skills and commercial orientation.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Coordinate guest needs, deliver catering items, maintain vehicle, ensure safety, and possess valid UAE driving license with good interpersonal skills.

• 2 - 8 Years
• Abu Dhabi , Northern Emirates - United Arab Emirates (UAE)

Responsible for B2B sales in the food and beverage industry, focusing on client partnerships and understanding HORECA channels.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee camp operations, manage staff and logistics, ensure health and safety compliance, and possess strong leadership and organizational skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, oversee inventory, lead staff, ensure food quality, and maintain health standards while optimizing budget and costs.