Catering Officer Jobs in Doha

• 3 - 7 Years
• Doha - Qatar

Manage HORECA client relationships, achieve sales targets in FMCG and Food Packaging, and leverage strong negotiation skills in Qatar market.

• 3 - 8 Years
• Doha - Qatar

Manage relationships with food service clients, pursue new business, deliver sales presentations, negotiate contracts, and achieve sales targets in the food service sector.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 2 - 7 Years
• Doha - Qatar

Ensure food and beverage quality, manage guest relations, lead sales efforts, and maintain safety standards while demonstrating strong leadership and customer service skills.

• 2 - 4 Years
• Doha - Qatar

Control inventory movement, assist with deliveries, maintain storage systems, conduct audits, and ensure compliance with health and safety regulations.

• 1 - 3 Years
• Doha - Qatar

Ensure exceptional customer service in food and beverage delivery, maintain cleanliness, manage inquiries, and promote menu items while adhering to health regulations.

• 1 - 2 Years
• Doha - Qatar

Oversee daily food and beverage operations, ensure service standards, handle guest queries, and train team members in a luxury hospitality environment.

• 2 - 7 Years
• Doha - Qatar

Responsible for administrative tasks in Food & Beverage, requiring strong organizational skills, knowledge of outlets, and professional communication abilities.

• 2 - 6 Years
• Doha - Qatar

Supervise food and beverage operations, ensure guest satisfaction, train staff, and maintain health standards with strong leadership and communication skills.

• 0 - 7 Years
• Doha - Qatar

Responsible for taking guest orders, maintaining a clean environment, and providing excellent communication in a fast-paced food and beverage setting.