Catering Supervisor

Client of GKSV Consultancy

• Supervise day-to-day catering operations in the Oil & Gas site.
• Plan, organize, and monitor food production, service, and hygiene standards.
• Ensure meals are prepared and served as per client specifications and safety guidelines.
• Coordinate with chefs, kitchen staff, and service teams for smooth operations.
• Manage inventory of food supplies, equipment, and catering materials.
• Maintain high standards of cleanliness, hygiene, and food safety.
• Train, guide, and evaluate catering staff performance.
• Prepare reports and communicate effectively with management and clients.
• Handle customer feedback and resolve operational issues promptly.

Requirements:

• Diploma / Degree in Hospitality / Catering Management.
• 5+ years catering or food service supervision (Gulf & Oil & Gas experience preferred).
• Good English / Hindi; Arabic an advantages
• Accommodation & Transportation provided