F&B supervisor / F&B manager YOSH HOSPITALITY

Are you ready to lead exceptional food and beverage operations at an exclusive private luxury property? We invite you to join our distinguished hospitality team, where you will oversee and elevate F&B standards, delivering personalised, discreet, and world-class dining experiences within a refined and supportive environment.

Key Responsibilities – 

• Oversee all aspects of food and beverage service, from daily dining to formal events, ensuring seamless, discreet, and personalised experiences.
• Manage, train, and motivate a diverse F&B team, fostering a culture of attentive service, professionalism, and continuous improvement.
• Collaborate closely with culinary, housekeeping, and external suppliers to ensure flawless coordination.
• Set and uphold the highest standards in table settings, dining presentation, food safety, and hygiene across all F&B operations.
• Supervise inventory, procurement, and stock control for food, beverages, and dining equipment, ensuring quality and cost-efficiency.
• Anticipate guest preferences, proactively delivering exceptional service tailored to individual tastes and requirements.
• Manage private functions and bespoke events, from concept to execution, ensuring every detail meets the expectations.
• Implement and monitor compliance with all food safety, hygiene, and health regulations, creating a safe and impeccable experience for all.

Essential Skills and Qualities 

• Substantial experience in F&B management or supervision, ideally within a luxury hotel, fine-dining restaurant or similar high-end environment.
• Exceptional organisational skills with meticulous attention to detail and demonstrated ability to manage multiple priorities and shifting demands.
• Outstanding leadership, coaching, and communication skills to inspire a high-performing, guest-focused team.
• Strong understanding of global cuisine, wine and beverage service, and modern hospitality best practices.
• Proactive and adaptable approach, able to anticipate needs and resolve issues promptly and professionally.
• Flexible and committed, with the willingness to work varied hours, including evenings, weekends and holidays.