Chef Butcher

EURL GALOU SAID FULL CATERING

Employer Active

Posted 6 hrs ago

Experience

2 - 3 Years

Job Location

Algeria - Algeria

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Supply and management: Select carcasses from wholesalers or slaughterhouses, receive the goods, and manage stocks and the cold storage room.
  • Processing and cutting: Mastering the techniques of deboning, trimming (removing fat/nerves), cutting, mincing, and tying roasts.
  • Merchandising and sales: Prepare and organize the department (window display), label the products (price, traceability), advise and serve customers.
  • Hygiene and safety: Strictly apply food hygiene standards (HACCP) and regularly clean equipment and premises
  • Technique: Mastery of cutting tools (knives, saw, cleaver) and cutting techniques.
  • Product knowledge: Anatomical expertise of animals (beef, calf, lamb, pig).
  • Hygiene : Strict adherence to food safety standards (HACCP).
  • Sales: Customer service skills, customer advice, product display in the shop window.
  • Physical fitness: Good physical condition (carrying loads, standing for long periods, working in the cold).

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Chef Butcher

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EURL GALOU SAID FULL CATERING

https://www.emploipartner.com/en/jobs/68838

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