Showing 8

Cook Jobs in Algeria

Commis Cuisine

Marriott International

Prepare and cook food, ensure quality standards, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

Employer Active8 May
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Commis Patissier

Marriott International

Prepare and cook food following recipes and safety standards, assist in employee management, and maintain quality and presentation of baked goods.

Employer Active8 May

Sous-Chef Buffet

MERCURE

Supervise buffet preparation, ensure presentation quality, manage dish supply, train team, enforce hygiene standards, and possess culinary diploma and management skills.

4 May

Sous Chef

R SIDENCE D'ETAT DU SAHEL

  • 4 - 9 Years
  • Algeria - Algeria

Responsible for menu development, kitchen supervision, inventory management, and ensuring food safety standards, seeking a creative and organized candidate with strong communica...

30 Apr

Head Chef

R SIDENCE D'ETAT DU SAHEL

  • 5 - 7 Years
  • Algeria - Algeria

Develop menus, manage kitchen staff, ensure hygiene and safety, control costs, and maintain quality standards while fostering a professional team.

30 Apr

Commis 1

Marriott International

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain professional relationships in a kitchen environment.

24 Apr

Diver

H tel Sofitel

  • 1 - 3 Years
  • Algeria - Algeria

Responsible for cleaning kitchen utensils and equipment, ensuring hygiene standards, participating in training, and promoting teamwork and communication.

30 Apr

Canteen Manager

HOTEL EL AURASSI

  • 1 - 3 Years
  • Algeria - Algeria

Organize cafeteria operations, manage supplies, ensure food safety, supervise staff, and control budget while demonstrating strong managerial and organizational skills.

30+ days ago

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