HACCP Jobs in Algeria

• 5 - 7 Years
• Algeria - Algeria

Supervise buffet preparation, ensure presentation quality, manage dish supply, train team, enforce hygiene standards, and possess culinary diploma and management skills.

• 1 - 5 Years
• Algeria - Algeria

Responsible for stock management, optimizing inventory turnover, ensuring compliance with storage rules, and performing hygiene checks while possessing organizational skills.

• 1 - 5 Years
• Oran - Algeria

Responsible for stock management, optimizing inventory turnover, ensuring compliance with storage rules, and performing hygiene checks on goods.

• 0 - 2 Years
• Algeria - Algeria

Responsibilities include sampling methods, analysis, culture media preparation, and pathogen identification; requires microbiology training and knowledge of hygiene standards.

• 4 - 9 Years
• Algeria - Algeria

Responsible for menu development, kitchen supervision, inventory management, and ensuring food safety standards, seeking a creative and organized candidate with strong communica...

• 5 - 7 Years
• Algeria - Algeria

Develop menus, manage kitchen staff, ensure hygiene and safety, control costs, and maintain quality standards while fostering a professional team.

• 1 - 7 Years
• Algeria - Algeria

Manage production while ensuring quality and hygiene, optimize processes, and supervise teams; requires food processing engineering experience in dairy products.

• 0 - 5 Years
• Algeria - Algeria

Ensure food safety, hygiene compliance, and product traceability while demonstrating dynamism, rigor, and good communication in a cold environment.

• 3 - 8 Years
• Algeria - Algeria

Supervise quality controls, manage analyses, handle non-conformities, implement quality systems, and train quality controllers in the agri-food industry.

• 5 - 7 Years
• Algeria - Algeria

Manage quality of raw materials and finished products, implement quality management systems, handle customer complaints, and train teams on quality standards.

• 2 - 3 Years
• Algeria - Algeria

Manage supply, processing, and sales of meat products while ensuring hygiene standards and possessing strong customer service and cutting skills.

• 2 - 7 Years
• Algeria - Algeria

Participate in product development, conduct tests, analyze results, and collaborate with teams; requires knowledge of quality standards and analytical skills.