HACCP Jobs in Algeria

• 2 - 3 Years
• Algeria - Algeria

Manage supply, processing, and sales of meat products while ensuring hygiene standards and possessing strong customer service and cutting skills.

• 1 - 3 Years
• Algeria - Algeria

Prepare raw materials, operate dough preparation machinery, ensure quality, and comply with hygiene standards in a food production environment.

• 1 - 3 Years
• Algiers - Algeria

Implement and monitor HACCP systems, conduct inspections, ensure regulatory compliance, and manage health crises with a focus on food safety.

• 1 - 7 Years
• Algiers - Algeria

Supervise stewarding team activities, ensure cleanliness, manage stocks, train personnel, and comply with HACCP standards; leadership and experience required.

• 1 - 3 Years
• Algiers - Algeria

Prepare doughs and pastries, assist in production, ensure hygiene compliance, and possess knowledge of baking techniques and HACCP rules.

• 2 - 7 Years
• Algeria - Algeria

Participate in product development, conduct tests, analyze results, and collaborate with teams; requires Bac+5 in relevant fields and analytical skills.