Multiple VacanciesEmployer Active

Posted 5 hrs ago

Experience

4 - 9 Years

Job Location

Al Ahmadi, Other - Kuwait

Education

Bachelor of Science(Food Technology)

Nationality

Any GCC National, Any Arab National

Gender

Male

Vacancy

2 Vacancies

Job Description

Roles & Responsibilities

  • Develop and create unique recipes that align with the restaurant’s culinary vision and seasonal offerings.
  • Oversee the preparation and presentation of dishes, ensuring each plate meets high standards of quality and aesthetics.
  • Manage kitchen inventory and order supplies to maintain optimal stock levels while minimizing waste.
  • Train and mentor junior kitchen staff, fostering a collaborative and efficient working environment.

Desired Candidate Profile

  • Culinary degree or equivalent certification from a recognized culinary institution is preferred.
  • Minimum of 3 years of experience in a fast-paced kitchen environment, preferably in upscale dining.
  • Proven track record of menu development and execution, showcasing creativity and technical skills.
  • Certifications in food safety and sanitation, such as ServSafe, are essential for compliance.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Arabic Food
  • Kuwait Food

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Wow Steak & Pasta