Chef De Cuisine Innovation Jobs in Abu Dhabi

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Join the Hot Kitchen team to prepare high-quality dishes, assist in food preparation, maintain hygiene, and contribute to menu development with strong teamwork skills.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, ensuring food preparation standards, supervising staff, and maintaining hygiene while supporting menu development and inventory control.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing culinary activities, ensuring quality, hygiene, and productivity while promoting training and communication within the team.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team in menu development, ensure food safety compliance, manage inventory, and train staff while enhancing operational efficiency.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft authentic Arabic dishes, supervise kitchen operations, develop seasonal menus, and lead diverse culinary teams with strong technical skills and cultural appreciation.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Source high-quality ingredients, prepare diverse cuisines, manage kitchen inventory, ensure hygiene, and create exceptional dining experiences for clients.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft authentic Chinese dishes, manage kitchen operations, and develop menus while ensuring quality and customer satisfaction with an innovative mindset.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations with a focus on health-oriented menu development, team leadership, food safety, and financial oversight in a high-volume production environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for overseeing pastry operations, ensuring quality standards, managing staff, and maintaining hygiene while possessing strong culinary and managerial skills.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Responsible for preparing and selling shawarma, ensuring food safety, managing inventory, and providing excellent customer service in a dynamic environment.

• 2 - 5 Years
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

The role involves preparing and grilling food, delivering customer service, managing inventory, and adhering to food safety standards, requiring proficiency in English and Arabic.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, manage staff, ensure food safety compliance, and implement cost control measures in a high-volume environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and innovate exquisite pastries while ensuring quality and presentation, requiring culinary certification and proficiency in various pastry techniques.

• 10 - 12 Years
• Abu Dhabi - United Arab Emirates

Lead the development of data management tools, implement innovative strategies, and enhance data processes to support decision-making and reporting.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

Lead strategic innovation initiatives, engage stakeholders, manage partnerships, and oversee financial performance while developing capabilities in a dynamic aviation environment.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

The role involves managing innovation projects, documenting requirements, facilitating stakeholder collaboration, and implementing innovation strategies within a diverse team.

• 12 - 15 Years
• Abu Dhabi - United Arab Emirates

Lead digital and AI innovations, manage strategic partnerships, and enhance customer experiences through advanced technologies and effective team management.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Identify automation opportunities, develop digital tools, ensure compliance, and collaborate with stakeholders to enhance operational efficiency in aviation.

• 15 - 17 Years
• Abu Dhabi - United Arab Emirates

Lead strategic initiatives in capacity development and innovation, overseeing training programs and research to enhance economic policy frameworks and institutional effectiveness.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

The candidate will manage lab operations, conduct internal testing, provide logistical support, and handle project administration for automation initiatives.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen brigade, contribute to menu creation, ensure food quality, and maintain hygiene standards while delivering excellent customer service.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates

Lead Italian kitchen operations, design seasonal menus, ensure food safety, train staff, and manage costs while maintaining high culinary standards.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates

Oversee Japanese kitchen operations, develop authentic menus, train staff, manage inventory, and ensure compliance with hygiene standards.

• 10 - 12 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food production, ensuring quality standards, menu planning, and staff management in a luxury hotel environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for food quality, menu development, budgeting, and team coordination while ensuring customer satisfaction and adhering to safety standards.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for directing culinary operations, training staff, ensuring food quality, managing inventory, and maintaining hygiene in a fast-paced environment.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee Japanese kitchen operations, develop authentic menus, supervise staff, manage inventory, ensure hygiene compliance, and handle guest feedback.