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Nationality
Any European National, Any GCC National, Any Arab National, Any Anglophone National
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Spearhead menu development, crafting innovative dishes while ensuring cost-effectiveness and alignment with the restaurant's concept.
- Oversee all kitchen operations, maintaining impeccable standards of food quality, hygiene, and presentation to delight every guest.
- Lead, mentor, and train kitchen staff, fostering a positive and productive work environment where culinary talent thrives.
- Manage food inventory and ordering, minimizing waste and controlling food costs to maximize profitability.
Desired Candidate Profile
- Possesses a culinary degree or equivalent professional qualification, demonstrating a strong foundation in culinary arts.
- Holds relevant certifications in food safety and hygiene, ensuring a commitment to safe food handling practices.
- Demonstrates a minimum of 7-10 years of progressive experience in high-volume, fine-dining restaurants, showcasing industry expertise.
- Exhibits a proven track record in managing and leading diverse kitchen teams, highlighting leadership capabilities.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Restaurant Chef
- Lead Chef
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