Chef de Cuisine Levantine MOVENPICK

Chef de Cuisine Levantine

Job Description

As part of the development of its activities and the strengthening of its teams, the Mvenpick Hotel Mansour Eddahbi Marrakech is recruiting a Levantine Chef.

Main missions

• To design, develop and promote a menu representative of Levantine cuisines, while respecting the hotel's quality standards.
• Supervise the preparation and presentation of dishes, ensuring consistency, authenticity and culinary excellence.
• To supervise, train and motivate the kitchen team, developing their technical skills and team spirit.
• Ensure the rigorous application of hygiene, food safety and cleanliness standards (HACCP).
• Managing supplies, stocks and cost control.
• Participate in the development of special offers, banquets and themed events.
• Collaborate closely with the F&B management, the catering department and other departments to ensure customer satisfaction.
• Monitor and analyze restaurant performance and contribute to achieving financial objectives.
• to be a driving force for culinary innovation and process optimization.

Search profile

• Diploma in culinary arts or equivalent training.
• Significant experience as a Chef or Sous-Chef in a recognized Levantine or Mediterranean restaurant, ideally in international hospitality.
• My in-depth mastery of the techniques, recipes and flavors of Levantine cuisine.
• Ability to manage a brigade and work in a demanding environment.
• Solid knowledge of cost management, menu planning and production organization.
• Sense of leadership, spirit of innovation, creativity and passion for the profession.
• Good communication skills, fluency in French and English (any other language is an asset).

Your experience and skills include:
Creativity and a passion for cooking and customer service;
ability to work in a fast-paced and challenging environment;
excellent communication and teamwork skills.
Add any required diplomas or certifications here if needed.

Your Team and Work Environment:
In a few words, describe the team, the facility, or the work environment that reflects the team culture.
Note: You can include local specifics or legal requirements, such as work permits.
Our Commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.