Chef De Cuisine Jobs in Morocco

• 2 - 7 Years
• Morocco - Morocco

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and train staff in a restaurant setting.

• 5 - 10 Years
• Morocco - Morocco

Design and oversee Levantine cuisine menu, ensure culinary excellence, manage kitchen team, maintain hygiene standards, and control costs.

• 1 - 6 Years
• Morocco - Morocco

Prepare and cook food, manage ingredients, ensure quality standards, and maintain cleanliness in the kitchen; high school diploma preferred.

• 3 - 5 Years
• Morocco - Morocco

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Morocco - Morocco

Prepare and cook food according to standards, assist in employee management, ensure quality and safety, and maintain positive relationships.

• 3 - 7 Years
• Morocco - Morocco

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 2 - 4 Years
• Rabat - Morocco

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

• 2 - 4 Years
• Rabat - Morocco

Prepare and present pastry items, maintain kitchen equipment, ensure food safety, and provide excellent service while adhering to Four Seasons standards.

• 3 - 5 Years
• Rabat - Morocco

Assist the Chef de Partie in culinary tasks, ensuring high standards, creativity, and team guidance; fluency in French, Arabic, and English required.

• 1 - 7 Years
• Rabat - Morocco

The role involves preparing mise-en-place, providing genuine hospitality, taking orders, and ensuring guest satisfaction in a luxury hospitality environment.

• 1 - 3 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure exceptional guest service with culinary expertise and language fluency.

• 1 - 7 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure excellent guest service with culinary expertise and language fluency.

• 1 - 3 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure excellent guest service with culinary expertise and language fluency.

• 1 - 7 Years
• Rabat - Morocco

Build and manage a testing team, analyze project risks, develop testing strategies, and ensure quality methodologies with strong communication skills.

• 5 - 7 Years
• Morocco - Morocco

Responsible for providing technical guidance, managing Java developers, ensuring code quality, and collaborating on project requirements with strong analytical skills.

• 3 - 8 Years
• Morocco - Morocco

Manage run teams, lead Agile processes, and prioritize product backlogs while possessing intermediate IAM knowledge and excellent communication skills.

• 10 - 15 Years
• Morocco - Morocco

Responsible for managing contractual strategy, claims, risks, and stakeholder collaboration, requiring engineering or law degree and strong negotiation skills.

• 1 - 7 Years
• Morocco - Morocco

The role involves managing kitchen operations, delivering top culinary standards, and fostering team growth in a luxury hospitality environment.

• 4 - 8 Years
• Rabat - Morocco

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.

• 4 - 9 Years
• Rabat - Morocco

Lead culinary team, manage operations, ensure food quality, provide exceptional customer service, and support training and development in a pastry environment.

• 2 - 7 Years
• Morocco - Morocco

The role involves assisting in kitchen operations, managing culinary team development, ensuring food quality, and maintaining hygiene standards with strong leadership skills.

• 2 - 7 Years
• Morocco - Morocco

Responsible for supporting daily operations, ensuring food quality, leading the team, managing stock, and minimizing waste; requires culinary degree and language fluency.

• 1 - 7 Years
• Morocco - Morocco

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training with strong planning and supervisory skills.

• 5 - 7 Years
• Rabat - Morocco

Provide leadership in culinary management, ensuring high standards in food preparation, team development, and quality control in a luxury resort environment.

• 1 - 7 Years
• Morocco - Morocco

Manage kitchen operations, create menus, ensure food quality, and possess culinary management experience, strong interpersonal skills, and ability to work under pressure.

• 3 - 5 Years
• Marrakech - Morocco

Responsible for optimizing room sales, managing reservations, demonstrating teamwork, and ensuring customer satisfaction through effective communication and organization.

• 2 - 4 Years
• Casablanca - Morocco

Contribute to sales targets by connecting with customers, executing store operations, and maintaining visual merchandising standards.

• 1 - 7 Years
• Rabat - Morocco

The Cook will manage kitchen hygiene, inventory, and food supplies while ensuring compliance with sanitation standards and delivering exceptional culinary experiences.

• 1 - 7 Years
• Morocco - Morocco

Supervise daily operations, train and motivate staff, ensure customer satisfaction, manage costs, and develop partnerships in the hospitality sector.

• 3 - 5 Years
• Casablanca - Morocco

Develop exceptional native mobile applications using Kotlin, Jetpack Compose, and Agile methodologies while ensuring high-quality standards and collaborating with cross-function...