Kitchen Jobs in Morocco

• 1 - 3 Years
• Casablanca - Morocco

Assist chefs in food preparation, maintain hygiene standards, manage inventory, and demonstrate professionalism with basic culinary knowledge and French fluency.

• 1 - 6 Years
• Casablanca - Morocco

Assist chefs in food preparation, maintain hygiene standards, reduce waste, and support various departments while ensuring service quality.

• 3 - 6 Years
• Morocco - Morocco

Ensure excellent customer experience, implement food safety standards, lead kitchen operations, and develop team capabilities in a dynamic environment.

• 3 - 4 Years
• Rabat - Morocco

Oversee food and beverage operations, manage service quality, control customer flow, and ensure team performance while developing others.

• 1 - 6 Years
• Morocco - Morocco

Serve food and beverages, maintain cleanliness, ensure guest satisfaction, follow safety policies, and communicate effectively with the kitchen and guests.

• 2 - 4 Years
• Morocco - Morocco

Respond to guest repair requests, perform preventive maintenance, troubleshoot equipment, and maintain inventory while adhering to safety standards.

• 1 - 7 Years
• Morocco - Morocco

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training with strong planning and supervisory skills.

• 1 - 4 Years
• Morocco - Morocco

The role involves providing exceptional guest service, managing dining experiences, and maintaining professional standards in a fast-paced environment.

• 2 - 5 Years
• Morocco - Morocco

Lead culinary team in food preparation and catering, ensuring quality standards, customer satisfaction, and effective management of resources and staff.

• 1 - 3 Years
• Morocco - Morocco

Guest Service Experts provide exceptional service by setting tables, interacting with guests, and maintaining a professional appearance in a safe environment.

• 2 - 4 Years
• Rabat - Morocco

The role involves menu creation, managing kitchen staff, ensuring dish quality, and controlling food costs while delivering excellent customer service.

• 2 - 4 Years
• Morocco - Morocco

Prepare pastry items, assist chefs, maintain kitchen equipment, comply with health standards, and demonstrate professionalism; requires culinary knowledge and fluent French.

• 2 - 5 Years
• Tangier - Morocco

The role involves overseeing hotel operations, ensuring customer satisfaction, managing budgets, and leading diverse teams in a hospitality environment.

• 5 - 7 Years
• Morocco - Morocco

Lead the Stewarding department, ensuring exceptional service, team development, sanitation, cost control, and strong interpersonal skills in a luxury hotel environment.

• 1 - 3 Years
• Morocco - Morocco

Responsible for restaurant operations, ensuring guest satisfaction, maintaining hygiene standards, supervising staff, and managing cash handling and training.

• 1 - 7 Years
• Morocco - Morocco

Manage guest relations, team development, quality assurance, service management, and cost control while ensuring health and safety standards in the food and beverage outlet.

• 3 - 5 Years
• Marrakech, Morocco - Morocco

Maintain cleanliness, assist customers, manage menus, and ensure high service standards while collaborating with staff and demonstrating product knowledge.

• 2 - 4 Years
• Rabat - Morocco

Prepare and present pastry items, maintain kitchen equipment, ensure food safety, and provide excellent service while adhering to Four Seasons standards.

• 3 - 7 Years
• Casablanca - Morocco

Ensure customer satisfaction through service, optimize sales, maintain cleanliness, and comply with food safety standards; experience in hospitality preferred.

• 2 - 4 Years
• Agadir - Morocco

Manage cost control objectives, provide audit systems, prepare cost summaries, and ensure accurate inventory management with strong organizational skills.

• 2 - 7 Years
• Morocco - Morocco

Supervise room service operations, manage team performance, ensure quality customer experience, and control costs while adhering to hotel standards.