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Chef De Cusine Jobs in Kuwait

Hiring for Sous Chef - Indian Cusine to work in Kuwait!

Client of 2COMs

  • 5 - 7 Years
  • Al Kuwait - Kuwait

Assist in kitchen operations, prepare authentic Indian dishes, supervise staff, ensure hygiene, and manage inventory in a fast-paced environment.

Employer Active2 Feb
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Demi Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain quality standards, assist in employee management, and ensure adherence to safety policies.

Employer Active10 hrs ago

Chef De Partie

Marriott International

Supervise cooks, ensure food quality and presentation, assist in hiring and training, maintain safety standards, and develop positive relationships.

28 Jan

Demi Chef De Partie - Banquet Kitchen

Four Seasons Hotel

Assist in kitchen operations, prepare meals, maintain food quality, and uphold hygiene standards while demonstrating strong culinary skills and creativity.

28 Jan

Demi Chef De Partie

Calo Inc.

Lead team communication, execute cooking efficiently, ensure precise portioning, minimize waste, follow production plans, and maintain HACCP standards.

29 Jan

Chef de Partie

Foodmates Group

  • 1 - 7 Years
  • Al Kuwait - Kuwait

Prepare and execute pastries while ensuring quality and safety standards; requires baking expertise, culinary certification, and teamwork skills.

27 Jan

Chef De Partie - Main Kitchen

Four Seasons Hotel

Assist in menu planning, control expenses, ensure sanitation compliance, and inspire the pastry team while managing kitchen operations effectively.

23 Jan

Demi Chef de Partie

Hilton Hotels

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

30+ days ago

Butcher - Demi Chef de Partie

Four Seasons Hotel

Ensure quality meat preparation, maintain kitchen equipment, follow sanitation procedures, and possess strong culinary skills and creativity.

30+ days ago

Head Chef

Ruchi Foods
  • 5 - 10 Years
  • Al Farawaniyah , Al Kuwait - Kuwait

Lead the culinary team to create innovative menus, ensure food quality, manage inventory, and enforce food safety compliance.

Easy Apply30+ days ago

Head Chef Pastry

Social Eats
  • 8 - 12 Years
  • Al Kuwait - Kuwait

Develop innovative dessert menus, oversee pastry kitchen operations, train staff, and ensure high-quality pastry preparation with strong baking skills and leadership.

Easy Apply30+ days ago

Sous Chef - Calo Black

Calo Inc.

Support daily kitchen operations, supervise staff, ensure quality plating, assist in menu development, manage inventory, and maintain hygiene standards.

29 Jan

Sous Chef

Almakan United Company

  • 1 - 7 Years
  • Kuwait - Kuwait

Responsible for supporting kitchen operations, supervising staff, maintaining food quality, and training junior chefs with strong leadership and communication skills.

29 Jan

Private chef

Client of Elite Butlers Hospitality Solutions LLP.

  • 1 - 4 Years
  • Al Kuwait - Kuwait

Seeking an experienced Private Chef to manage culinary operations, focusing on personalized dining, menu planning, and maintaining high hygiene standards.

29 Jan

Junior Sous Chef-Bakery

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards.

21 Jan

Executive Sous Chef

Seazen Group

  • 12 - 14 Years
  • Al Kuwait - Kuwait

The role involves leading innovative food concepts, managing culinary associates, ensuring quality, and maintaining budgets while possessing strong leadership and organizational...

16 Jan

Commis Chef

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food production standards, contributing to revenue, and maintaining hygiene and safety in the kitchen.

16 Jan

HEAD CHEF BAKERY PASTRY

The Head Chef Bakery and Pastry leads operations, ensuring product quality, innovation, food safety, cost control, and team development in a fast-paced environment.

16 Jan

Head Chef

By Royal Movenpick

  • 8 - 12 Years
  • Kuwait - Kuwait

Seeking a culinary leader with strong team management skills, food safety knowledge, and creativity for an upscale restaurant environment.

7 Jan

Sous Chef

Majid Al Futtaim

Manage kitchen operations, lead culinary team, ensure food quality, maintain hygiene standards, and develop staff while maximizing revenue.

30+ days ago

Arabic Sweets Cook / Kitchen Production Staff

Damah
  • 1 - 6 Years
  • Al Kuwait - Kuwait

Prepare Arabic sweets by following recipes, ensuring kitchen hygiene, and meeting production targets; candidates should speak Arabic or English and have bakery experience.

Easy Apply25 Jan

Kitchen Assistant & Packaging Staff

Damah
  • 1 - 6 Years
  • Al Kuwait - Kuwait

Assist with food preparation, cleaning, and order packing; requires Visa 18, health card, and proficiency in Arabic or English.

Easy Apply25 Jan

Operations & Customer Care Supervisor

Damah
  • 2 - 6 Years
  • Al Kuwait - Kuwait

Supervise kitchen staff, manage inventory, handle customer inquiries, and ensure order accuracy while possessing strong organizational and communication skills.

Easy Apply24 Jan

Assistant Restaurant Manager

BIN EID ADMINISTRATIVE SERVICES

Seeking an Assistant Manager with luxury experience, excellent communication skills, and a strong personality for a standalone restaurant.

Easy Apply22 Jan

Waitress

Ruchi Foods
  • 2 - 5 Years
  • Al Farawaniyah , Al Kuwait - Kuwait

Engage guests, take accurate orders, deliver food, and provide excellent customer service while utilizing upselling techniques and strong teamwork skills.

Easy Apply7 Jan

Commis III

MOVENPICK

Responsible for planning, organizing, and executing kitchen tasks, ensuring food quality, safety, and hygiene while collaborating with senior chefs.

Employer Active2 Feb

Commis I - Bread Maker

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

Employer Active10 hrs ago

Commis II - Cold Kitchen

Marriott International

Prepare and cook cold foods, ensure quality standards, maintain cleanliness, and support team goals with a high school diploma required.

Employer Active10 hrs ago

Commis II - Pastry

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and support team goals with a high school diploma.

Employer Active2 Feb

F&B Service Expert - Executive Lounge

Marriott International

Guest Service Experts deliver exceptional dining experiences, ensuring safety, quality standards, and professional communication while managing food service tasks.

Employer Active10 hrs ago

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