Chef De Partie Banquet Jobs in Dubai

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 3 - 5 Years
• Dubai - United Arab Emirates

The Chef de Partie will supervise banquet kitchen operations, ensuring quality, hygiene, and timely food preparation while managing a specific kitchen section.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, ensure food quality, maintain hygiene standards, collaborate with outlets, and mentor junior staff in a high-volume kitchen.

• 8 - 13 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, establish culinary standards, plan menus, ensure food quality, and maintain hygiene compliance in a banquet setting.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves providing administrative support, drafting legal documents, conducting research, and ensuring compliance in a legal environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

The role involves garment alterations, repairs, inventory management, and maintaining safety standards while ensuring high-quality tailoring services.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist Senior Chefs in food preparation, train junior staff, ensure quality standards, and maintain kitchen organization and hygiene.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for setting up banquet rooms, serving food and beverages, providing exceptional customer service, and maintaining hygiene standards in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee event execution, manage banquet staff, ensure service excellence, and maintain safety standards while coordinating with culinary teams and clients.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee event execution, manage banquet staff, ensure service excellence, and maintain safety standards while coordinating with clients and culinary teams.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee banquet operations, ensure guest satisfaction, maintain compliance, promote service improvement, and support team development in a luxury hotel environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for providing exceptional guest experiences, serving food and beverages, and setting up banquet spaces in a luxury hotel environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee in-room dining and banquet operations, ensuring service excellence, team leadership, and high standards of food quality and hygiene.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for planning and directing banquet operations, ensuring guest satisfaction, managing staff, and maximizing revenue through effective event management.

• 3 - 4 Years
• Dubai - United Arab Emirates

Support banquet functions by supervising staff, ensuring service excellence, collaborating with teams, and maintaining compliance with health regulations.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, assisting in kitchen operations, and ensuring customer satisfaction in a banquet kitchen environment.

• 4 - 8 Years
• Dubai - United Arab Emirates

Coordinate events by understanding client requirements, managing staff, and ensuring satisfaction while possessing strong organizational and communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

The Bar Supervisor will enhance guest experience through beverage service, manage inventory, train staff, and possess extensive mixology knowledge.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for greeting guests, maintaining cleanliness, assisting with events, and ensuring effective communication while demonstrating strong time management and teamwork ski...

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, ensure food quality and safety, support team dynamics, and maintain hygiene standards in a high-volume environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, assist in menu development, maintain food safety standards, and train commis chefs in a fast-paced kitchen environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality Asian dishes, ensuring food consistency, training staff, and maintaining hygiene standards in a fast-paced kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates

Support Head Chef in managing kitchen operations, prepare authentic Arabic dishes, ensure hygiene standards, and mentor junior staff in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, ensure food quality and safety, support team dynamics, and maintain hygiene standards in a high-volume environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Organizes mise-en-place, takes orders, maintains hygiene standards, and trains staff while ensuring high-quality food preparation in a luxury hotel kitchen.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality Asian dishes, maintaining culinary standards, managing kitchen operations, and training staff in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen stations, preparing dishes, managing inventory, ensuring food safety, and training junior staff in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Support daily banquet operations, handle guest complaints, ensure high-quality service, and enhance guest satisfaction with a passion for food and beverage.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support Banqueting operations, enforce standards, coordinate events, and maintain relationships while possessing strong hospitality knowledge and administrative skills.