Chef De Partie Jobs in Abu Dhabi

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Oversee kitchen station, ensure food quality and safety, train staff, manage inventory, and contribute to menu development in a dynamic culinary environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for hot kitchen operations, preparing diverse international dishes, maintaining food safety standards, and training kitchen team members.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Supervise and coordinate food preparation, maintain hygiene standards, assist in menu development, and ensure excellent guest service in a hotel environment.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering teamwork.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, manage kitchen operations, ensure food safety, develop recipes, train staff, and maintain high standards of quality and cleanliness.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while demonstrating culinary skills and team leadership.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook sushi, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Responsible for sushi preparation, kitchen coordination, training junior staff, maintaining food safety standards, and ensuring efficient service in a luxury hotel.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, ensuring culinary standards, food quality, and safety, while developing team members in a luxury dining environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook Asian cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook Mediterranean cuisine, ensure food quality, assist in training staff, and maintain safety standards while fostering teamwork.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic South Indian and Indo-Chinese dishes, oversee kitchen operations, ensure food safety, and supervise team members effectively.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Supervise site operations, manage resources, ensure safety compliance, and assist in quality control for high-profile villa projects requiring Civil Foreman expertise.

• 20 - 30 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead site supervision for high-rise building, ensuring compliance with regulations, managing teams, and coordinating with stakeholders while possessing strong construction manag...

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook menu items with precision, ensuring quality, while collaborating with the team in a fast-paced kitchen environment.

• 1 - 3 Years
• Abu Dhabi , Dubai , Al Ain - United Arab Emirates (UAE)

Achieve sales targets while performing meat cutting, marination, and providing customer service, ensuring food safety and hygiene standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee food and beverage operations, train staff, manage inventory, resolve guest complaints, and demonstrate strong leadership and communication skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service and resource management, while leading a diverse team in hospitality.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage daily restaurant operations, staff performance, inventory, and customer service while driving sales growth and ensuring food safety standards.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Conduct thorough vehicle cleaning, utilize various washing techniques, inspect for imperfections, and apply protective coatings while ensuring excellent customer service.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee housekeeping operations, conduct inspections, train staff, manage inventory, ensuring cleanliness and guest satisfaction with strong leadership and safety knowledge.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Maintain cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and ensure food safety and satisfaction.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee cleaning operations, develop schedules, conduct inspections, and train staff to ensure safety and quality in a clean environment.

• 1 - 5 Years
• Abu Dhabi , Dubai , Al Ain - United Arab Emirates (UAE)

Seeking a flexible team member with Quick Service Restaurant experience, strong communication skills, and adaptability for customer service roles across the UAE.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cleaning guest rooms, managing linen inventory, reporting maintenance issues, and restocking supplies; requires high school diploma and housekeeping experience.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Lead culinary operations in a high-volume Italian restaurant, ensuring food quality, menu development, and team training while maintaining HACCP compliance.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present cold food items while ensuring food safety, quality, and teamwork in a fast-paced hospitality environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute diverse Chinese dishes, manage kitchen operations, develop menus, and require expertise in Chinese culinary arts and advanced cooking techniques.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for meal planning, food preparation, ingredient sourcing, kitchen management, and maintaining hygiene standards in a private household.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present traditional and contemporary Japanese dishes, manage kitchen operations, and ensure food quality and safety with expertise in Japanese cuisine.