Chef De Partie (CDP)
Confidential Company
Multiple Vacancies
Posted 30+ days ago
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Experience
4 - 9 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Any
Vacancy
4 Vacancies
Job Description
Roles & Responsibilities
Manage and operate the assigned kitchen section independently (e.g., Indian, Pastry, Bakery, Garde Manger)
Prepare, cook, and present dishes according to approved recipes and standards
Supervise and guide Demi Chefs, Commis Chefs, and kitchen assistants
Ensure food quality, taste, portion control, and presentation consistency
Plan daily mise en place and production as per service and forecast
Monitor stock levels, control wastage, and report requirements to Sous Chef
Maintain food safety, hygiene, and HACCP compliance at all times
Ensure proper use and maintenance of kitchen equipment
Support menu development, trials, and special events when required
Adhere to company policies, SOPs, and operational guidelines
Desired Candidate Profile
Diploma or certification in Culinary Arts (preferred)
3–5 years of kitchen experience, with at least 1–2 years as CDP or Senior Demi
Strong knowledge of assigned cuisine/section
Good leadership and team management skills
Ability to work under pressure in a high-volume environment
Knowledge of food safety standards (HACCP)
Openings(multiple roles) are available in the following sections, and shortlisted candidates will proceed to a food trial.
Hot Kitchen / Savory
Chef de Partie – Indian Section
Chef de Partie – Continental
Chef de Partie – Arabic / Middle Eastern
Chef de Partie – Asian (Chinese / Thai / Pan-Asian)
Chef de Partie – Italian
Chef de Partie – Western / International
Chef de Partie – Grill / BBQ
Chef de Partie – Tandoor
Cold Kitchen
Chef de Partie – Garde Manger
Chef de Partie – Salads & Cold Cuts
Pastry & Bakery
Chef de Partie – Pastry (Sweets / Desserts)
Chef de Partie – Bakery
Chef de Partie – Chocolate / Confectionery
Specialized Sections
Chef de Partie – Butchery
Chef de Partie – Fish & Seafood
Chef de Partie – Banquet
Chef de Partie – Production / Central Kitchen
Chef de Partie – Flight Catering
Chef de Partie – Diet / Hospital Catering
Employment Type
- Full Time
Company Industry
- FMCG
- Foods
- Beverages
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- CDP Chef
- Chef De Parties
- Chef De Partie
- Chef
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Confidential Company
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