Chef de Partie
AccorHotel
Employer Active
Posted on 22 Sep
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
What you will be doing:
- Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets.
- Controls freshness, preparation techniques and storage of goods used.
- To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
- To assist the senior chefs in composing new recipes and menu ideas.
- Order and turnover of products in his section through daily inventory lists.
- Controls cooking procedures, portioning, garnishing and presentation of all dishes.
- Keeps effective contacts with colleagues of other departments.
- Sets up work rosters of his section in consultation with the Sous-Chef / Executive Chef.
- Allocates different tasks according to the mise en place list.
- To consistently provide and maintain the highest standard of guest care and service.
- To maintain a high standard of personal hygiene and grooming at all times.
- To ensure that your designated uniform is worn well pressed and in a good state of repair.
- To act on your responsibilities for Health and Safety at work.
- The ability to follow HACCP guidelines and municipality regulations at all times.
Desired Candidate Profile
Your experience and skills include:
- Minimum of 2-4 years experience in 5* hotel
- Excellent communication skills, both written and verbal required
- Ability to work well under pressure in a fast paced environment
- Be committed to exceeding guest expectations
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Partie
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