Cooking Jobs in Qatar

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 5 - 10 Years
• Ras Laffan - Qatar

Seeking skilled cooks to prepare authentic Pakistani cuisines, ensure food safety, and assist in menu planning in a high-volume catering environment.

• 2 - 7 Years
• Qatar - Qatar

Prepare and cook large quantities of food for catering events, ensuring quality, hygiene, and consistency while working under pressure.

• 2 - 7 Years
• Qatar - Qatar

Organize kitchen resources, ensure timely and hygienic food preparation, and plan menus while specializing in Filipino cuisine with relevant skills.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing authentic Asian cuisine at the wok station, ensuring high standards, hygiene, and collaboration within the culinary team.

• 2 - 3 Years
• Qatar - Qatar

Organize kitchen resources, ensure timely and hygienic food preparation, plan menus, and allocate work to staff; requires experience in African cuisine.

• 2 - 7 Years
• Qatar - Qatar

Assist in food preparation, maintain kitchen cleanliness, manage stores, and ensure proper disposal of garbage; candidate must reside in Qatar with relevant experience.

• 1 - 2 Years
• Doha - Qatar

The role involves preparing pastries and desserts, maintaining hygiene, and supporting kitchen operations, requiring culinary knowledge and teamwork skills.

• 5 - 10 Years
• Doha - Qatar

Oversee food safety, innovate cooking techniques, develop supplier relationships, and participate in culinary events; seeking a skilled leader with kitchen experience.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 1 - 3 Years
• Doha - Qatar

Prepare and present cold kitchen items, assist in food preparation, maintain cleanliness, and follow food safety standards.

• 1 - 3 Years
• Doha - Qatar

Prepare and cook various dishes, maintain hygiene standards, assist in food preparation, and support kitchen operations while ensuring quality and safety.

• 1 - 2 Years
• Doha - Qatar

Prepare and cook hot dishes, maintain hygiene, assist in service, and support kitchen operations while demonstrating culinary skills and teamwork.

• 1 - 3 Years
• Doha - Qatar

Prepare and cook Asian dishes, maintain kitchen equipment, ensure food safety, assist junior staff, and communicate effectively for timely service.

• 2 - 3 Years
• Doha - Qatar

Prepare and cook Moroccan dishes, maintain food safety standards, and ensure ingredient freshness while working in a fast-paced kitchen environment.

• 1 - 3 Years
• Qatar - Qatar

Assist in food preparation, execute cooking tasks, maintain hygiene, and support senior chefs; requires kitchen experience and valid Food Handling Certificate.

• 2 - 6 Years
• Qatar - Qatar

Supervise and coordinate food preparation, maintain hygiene standards, assist in recipe development, and ensure guest satisfaction in a fast-paced environment.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high-quality dishes, ensuring hygiene, managing inventory, operating equipment, and contributing to menu development in a collaborative kitchen environ...

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, train staff, and assist in menu creation in a 5-star environment.

• 2 - 3 Years
• Doha - Qatar

The role involves managing a kitchen section, ensuring food quality, training junior chefs, and adhering to safety standards in a luxury environment.

• 1 - 7 Years
• Qatar - Qatar

Prepare and cook hot and cold dishes, assist in kitchen cleanliness, ensure food safety, and support inventory control with strong culinary skills.

• 1 - 7 Years
• Qatar - Qatar

Assist in preparing and cooking dishes, maintain hygiene standards, and support kitchen operations; previous experience and culinary certification preferred.

• 7 - 14 Years
• Ras Laffan - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and food safety compliance, requiring culinary qualifications and strong leadership skills.

• 2 - 7 Years
• Qatar - Qatar

Provide efficient butchery services for various meats, liaise with the chef, ensure quality inspection, and minimize wastage with optimal techniques.

• 5 - 7 Years
• Qatar - Qatar

Train and manage kitchen team, oversee culinary activities, ensure quality standards, and drive revenue with strong leadership and culinary expertise.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 1 - 3 Years
• Doha - Qatar

Ensure sanitation and hygiene standards, implement food safety procedures, and possess strong health and safety knowledge with excellent interpersonal skills.

• 3 - 9 Years
• Qatar - Qatar

Oversee pastry operations, ensure quality and safety, manage inventory, train staff, and assist in menu development with strong pastry skills and leadership.

• 3 - 5 Years
• Doha - Qatar

Prepare and execute a variety of pastry items, ensure quality and hygiene standards, manage inventory, and train junior chefs in a luxury environment.