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Experience
1 - 5 Years
Monthly Salary
AED 2,000 - 3,000 ($541 - $811)
Job Location
Education
Any Graduation
Nationality
Filipino
Gender
Male
Vacancy
2 Vacancies
Job Description
Roles & Responsibilities
· Follow standardized recipes and portion controls to meet the specific macro-nutritional guidelines of our meal plans. · Assist in the preparation, cooking, and presentation of high-quality dishes for bulk production. · Monitor inventory levels for your section and minimize food waste. · Ensure strict adherence to food safety, hygiene, and sanitation standards (HACCP). · Support and guide junior staff or commis chefs during service/prep. · Maintain a clean, organized, and efficient workstation.
Desired Candidate Profile
Proven experience as a Chef de Partie or Demi Chef in a high-volume kitchen (experience in meal prep, health food, or catering is a plus). · Strong understanding of portion control and kitchen organization. · Valid Food Safety/Hygiene certification. · Ability to work efficiently in a fast-paced environment. · A passion for healthy food and knowledge of dietary requirements is an advantage.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
- Cook II
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Dailyfit restaurant LLC
Dailyfit is a startup mission that concentrate on healthy food . We’re an innovative, health-driven restaurant dedicated to transforming nutritious eating into an unforgettable culinary experience. Our mission is simple: serve vibrant, flavor-packed dishes that nourish the body and soul—without compromising on taste or creativity. If you live for whole foods, sustainability, and mindful cooking, you’ll thrive here!
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